We want the Crites! Our coverage of the man-eating, space traveling furballs continues with 1988’s Critters 2: The Main Course. Jerry, Mike and their special guest talk about their love for this Mick Garris feature, as well as give an overview of Garris and why he’s such an important figure in modern horror. We have a lot of fun this one, and risk going off the rails a few times where we come up with our alternate history of the film as well as a number of fun facts that may or may not score you some bucks if there’s ever a Critters category on Jeopardy. Plus, Mike divulges some terrible facts about his childhood involving light bulbs and being left behind in his baby car seat. 

 

This week we’re joined by Dirk Marshall, host of the VHUS podcast & co-partner in the hot sauce company Marshall’s Haute Sauce, the small batch sauce company that sources local ingredients. 

Links:

VHUS Website

Marshall's Haute Sauce

 

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