The same group of restaurant servers that got Maine's tip credit reinstated is rapidly organizing around the country to stop other states and cities from trying to cut a large portion of their income. Joshua Chaisson, the co-founder of Restaurant Workers of America, says they are ready to take on unions and a strong opponent. He spoke to Working Lunch for an extended interview about the group's strategy, how they are funded and the message about basic math they are taking all over the country.