Join us for another Western Ag Voices Podcast! In this episode, Dean Fish visits with Dan Skiver of Nogales, AZ. Dan Skiver comes from a long line of cowboys. Born in Wyoming, he got to Arizona as soon as he could. He grew up on the Oak Bar Ranch north of Nogales and graduated from Patagonia High School. Dan rode saddle broncs and rodeoed in college as well as in the PRCA Turquoise Circuit. Dan has worked on many ranches large and small, ran a guiding and pack business, owned an arena, and even hauled livestock. Dan currently ranches in Santa Cruz County and is well regarded as a "cowboy's cowboy."

This episode is proudly sponsored by White Barn Beef. We want to thank White Barn Beef for their support in sponsoring our podcast. White Barn Beef is located in the Southeastern portion of the state outside of Portal, AZ. White Barn is a producer of high quality American Wagyu Beef proudly bred and fed in Arizona. White Barn Beef uses only the highest quality feedstuffs grown at their farm to provide their customers with rich, tender, and flavorful American Wagyu.

White Barn has an online shop you can visit at any time to place an order or to learn more about their beef offerings and packages. White Barn also provides monthly beef pick up locations in Southern Arizona including Sierra Vista, Willcox, Benson, Marana, and Tucson. They can even deliver to Southern California now! Head to whitebarnwagyu.com for more information or check them out on Facebook for the latest updates and specials.