This year, Joel, Kent, and Zack decided to Eat Mor Chikin. However, what we thought was going to be a quick & simple menu quest ended up grilling us pretty hard. Nevertheless, we expertly managed the drive-thru, mobile-thru, take-out, and dine-in experiences and ate everything on the menu at Chick-fil-A. It’s our pleasure to kick off this episode of Baconsale with the history of this chicken-centric restaurant, following which we’ll discuss the best and worst sandwiches, wraps, salads, sides, treats, beverages, sauces, and breakfast items. Our conversation may be frosted with spicy takes, but we’ll also reward you with some hacks to save a few cents.

 

Press play before we close on Sunday.