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On this week's episode, we hit the pub to talk the beer business before jumping into the hot unwanted guest topic of the day – What is Saccharomyces Distaticus, why is it in the news and how do we kill it? And then we take a listener suggestion for an end of the year wrap up – with a revisit on some of our favorite questions and answers from the non-all Q&A shows.
American Homebrewers Association
BrewCraft USA Craftmeister
Interested in helping Denny and Drew with the IGOR program (aka help us run experiments!) – contact them at [email protected]. We want more Citizen Science!
By Denny Conn, Drew Beechum4.4
271271 ratings
On this week's episode, we hit the pub to talk the beer business before jumping into the hot unwanted guest topic of the day – What is Saccharomyces Distaticus, why is it in the news and how do we kill it? And then we take a listener suggestion for an end of the year wrap up – with a revisit on some of our favorite questions and answers from the non-all Q&A shows.
American Homebrewers Association
BrewCraft USA Craftmeister
Interested in helping Denny and Drew with the IGOR program (aka help us run experiments!) – contact them at [email protected]. We want more Citizen Science!

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