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Episode 60 – The Endless Quest for Answers
You know the rule – when the remainder of the division of an episode number and the number of months in the Gregorian calendar is zero, the sleeper awakens and sounds forth with pronouncements induced by the querying missives of the seekers of truth.
*cough* What we mean to say is every 12 episodes, we take your questions and try our best to give you an answer or two or three in some cases. Sit back! It's answering time!
Episode Links:
BrewSwag.com – Use Code “Experimental” and save 7.5% and give 7.5% to our charity fund!
Habitat for Humanity – https://www.habitat.org/
Patreon Remember even a buck is good for charity: http://www.patreon.com/experimentalbrewing
Experimental Brew Store – https://www.experimentalbrew.com/store
Episode Contents:
00:00:00 Opening & Our Sponsors
00:03:00 Announcements & Feedback
00:11:16 Questions: Water & Ingredients
00:42:41 Questions: Yeast
00:59:00 Questions: Hops & Other Ingredients
01:15:28 Questions: Boil and Fermentation
01:39:24 Questions: Process
This episode is brought to you by:
American Homebrewers Association
BrewCraft USA Craftmeister
Jaded Brewing
Mecca Grade Estate Malt
PicoBrew
Wyeast Labs
YCH Hops
Interested in helping Denny and Drew with the IGOR program (aka help us run experiments!) – contact them at [email protected]. We want more Citizen Science!
In the meanwhile, subscribe via your favorite podcasting service (iTunes, etc). Like our podcast, review it – talk it up! If you have comments, feedbacks, harassments, etc, feel free to drop us a line at [email protected]. Follow us on Facebook (ExperimentalHomebrewing) or Twitter (@ExpBrewing). If you have questions you'd like answered in our Q&A segment, send an email to [email protected]!
Don't forget you can support the podcast on Patreon by going to http://patreon.com/experimentalbrewing
This episode can be downloaded directly at https://www.experimentalbrew.com/sites/d…
Podcast RSS Url: http://www.experimentalbrew.com/podcast.rss
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By Denny Conn, Drew Beechum
4.4
271271 ratings
You know the rule – when the remainder of the division of an episode number and the number of months in the Gregorian calendar is zero, the sleeper awakens and sounds forth with pronouncements induced by the querying missives of the seekers of truth.
*cough* What we mean to say is every 12 episodes, we take your questions and try our best to give you an answer or two or three in some cases. Sit back! It's answering time!
Episode Links:
BrewSwag.com – Use Code “Experimental” and save 7.5% and give 7.5% to our charity fund!
Habitat for Humanity – https://www.habitat.org/
Patreon Remember even a buck is good for charity: http://www.patreon.com/experimentalbrewing
Experimental Brew Store – https://www.experimentalbrew.com/store
Episode Contents:
00:00:00 Opening & Our Sponsors
00:03:00 Announcements & Feedback
00:11:16 Questions: Water & Ingredients
00:42:41 Questions: Yeast
00:59:00 Questions: Hops & Other Ingredients
01:15:28 Questions: Boil and Fermentation
01:39:24 Questions: Process
This episode is brought to you by:
American Homebrewers Association
BrewCraft USA Craftmeister
Jaded Brewing
Mecca Grade Estate Malt
PicoBrew
Wyeast Labs
YCH Hops
Interested in helping Denny and Drew with the IGOR program (aka help us run experiments!) – contact them at [email protected]. We want more Citizen Science!
In the meanwhile, subscribe via your favorite podcasting service (iTunes, etc). Like our podcast, review it – talk it up! If you have comments, feedbacks, harassments, etc, feel free to drop us a line at [email protected]. Follow us on Facebook (ExperimentalHomebrewing) or Twitter (@ExpBrewing). If you have questions you'd like answered in our Q&A segment, send an email to [email protected]!
Don't forget you can support the podcast on Patreon by going to http://patreon.com/experimentalbrewing
This episode can be downloaded directly at https://www.experimentalbrew.com/sites/d…
Podcast RSS Url: http://www.experimentalbrew.com/podcast.rss
Share
Post
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