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Episode 63: What It's Really Like to Work in a Top Restaurant
Stephanie Danler's debut novel, Sweetbitter, is the coming-of-age story of a young New York transplant who lands a job at one of the city's top restaurants. Danler talks with editor-at-large Christine Muhlke about her real-life experiences as a waitress in NYC.
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By Bon Appétit
4.2
25112,511 ratings
Stephanie Danler's debut novel, Sweetbitter, is the coming-of-age story of a young New York transplant who lands a job at one of the city's top restaurants. Danler talks with editor-at-large Christine Muhlke about her real-life experiences as a waitress in NYC.
Learn more about your ad choices. Visit podcastchoices.com/adchoices
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