On this episode of Working Lunch, the Align team has an extended interview with one of the key people guiding the restaurant industry through major policy issues around the country. They talked to the National Restaurant Association's head of government affairs, Cicely Simpson, about menu labeling and blueprint for proactive efforts on a variety of issues. Meanwhile workers at a second Burgerville restaurant voted to union so we’re taking a closer look at what makes brands vulnerable to this type of action even when they’re considered to be progressive companies. As always, you can get the latest top items affecting business operators from the legislative scorecard, plus, a little something for the gamblers listening...our picks for the Preakness.