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Episode 68: Say No To Whole Wheat Pasta
The Cooking Issues team is back! Tune in to the first 2012 edition of the best call-in food show in the world. Do you think whole wheat pasta is disgusting? Dave’s got some advice for that. He also answers questions on low temperature duck breast, exotic fruits, foie gras terrine and more. Find out whether or not brushing your tongue will damage your taste buds and palate and learn more about New York City food destinations. This episode was sponsored by Cain Vineyard & Winery.
“Rice noodles are great but when you try to pretend it’s Italian pasta, it’s horrible.”
“Pheasants are delicious but very easy to over-cook.”
“Slow temperature cooking with cuts of meat that have multiple muscles can be tricky.”
–Dave Arnold on Cooking Issues
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
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By Heritage Radio Network
4.4
408408 ratings
The Cooking Issues team is back! Tune in to the first 2012 edition of the best call-in food show in the world. Do you think whole wheat pasta is disgusting? Dave’s got some advice for that. He also answers questions on low temperature duck breast, exotic fruits, foie gras terrine and more. Find out whether or not brushing your tongue will damage your taste buds and palate and learn more about New York City food destinations. This episode was sponsored by Cain Vineyard & Winery.
“Rice noodles are great but when you try to pretend it’s Italian pasta, it’s horrible.”
“Pheasants are delicious but very easy to over-cook.”
“Slow temperature cooking with cuts of meat that have multiple muscles can be tricky.”
–Dave Arnold on Cooking Issues
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
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