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What happens when your pub chain wants a brewery but has no room? You make room! When Brian Herbertson joined the Simmzy’s group, that was his challenge. The answer – stick it on the second floor! Together we sit down and discuss just how you put a brewery on the second story, tackling supplying a whole chain with beer from one location and his spin on the summer’s new hit style – Brut IPA. We also get some great feedback on Speed Brewing and Drew butchers the Polish language, again. We cover punks in the news, alcohol in the industry, the British Museum, homebrew charity and answer your questions!
American Homebrewers Association
BrewCraft USA Craftmeister
Interested in helping Denny and Drew with the IGOR program (aka help us run experiments!) – contact them at [email protected]. We want more Citizen Science!
By Denny Conn, Drew Beechum4.4
271271 ratings
What happens when your pub chain wants a brewery but has no room? You make room! When Brian Herbertson joined the Simmzy’s group, that was his challenge. The answer – stick it on the second floor! Together we sit down and discuss just how you put a brewery on the second story, tackling supplying a whole chain with beer from one location and his spin on the summer’s new hit style – Brut IPA. We also get some great feedback on Speed Brewing and Drew butchers the Polish language, again. We cover punks in the news, alcohol in the industry, the British Museum, homebrew charity and answer your questions!
American Homebrewers Association
BrewCraft USA Craftmeister
Interested in helping Denny and Drew with the IGOR program (aka help us run experiments!) – contact them at [email protected]. We want more Citizen Science!

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