Food FM

Episode 68 - Winemaker Corinne Sealy


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In partnership with the International Wine and Spirit Competition www.iwsc.net - using the best in the world to judge the best in the world. Her winemaking pedigree is distinctively French - her first job was at Château Lynch Bages - and Corinne Sealy has made wine all over the world, yet she has chosen to make England her home. David hears why Exton Park is her calling.  
Drinks featured:
Lyme Bay Winery Pinot Noir 2020 (gold and trophy)
Coates and Seely La Perfide, Blanc De Noirs Brut 2014 (silver)
Château de Pellehaut Ugni Blanc 40 YO Armagnac (gold outstanding)
Laphroaig Distillery10 YO Sherry Oak Finish Single Malt Scotch Whisky (gold outstanding)
Gralyn Estate Artizan Rare Muscat NV (silver)
...more
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