The cultivation of rice in early South Carolina had a tremendous impact on the development of Lowcountry culture and history. It inspired the forced migration of thousands of people from West Africa, created a wealthy elite, and dominated the economy and culture of our state for many generations. In an effort to raise awareness about the local story of this humble grain, I’ve assembled a list of what I consider the most significant facts about Lowcountry rice history that form the basis for our community’s shared heritage.