Frozen pizza -- Rose Totino started a pizza place and offered frozen pies for customers in 1962

Siete Chips -- Victoria Garza started the company making her grain-free tortillas

Chocolate Chip -- in 1930 Ruth Graves Wakefield made chocolate butter drop dew cookies at the Tollhouse Inn!

Stacy's Pita Chips -- Stacy Madison started the brand after selling pita sandwiches out of a food cart in New England.

The Brownie -- Bertha Palmer invented the brownie when she created a dessert for a lunch box.

Partake -- Denise Woodard started Partake after she learned of her daughter's multiple food allergies (gluten-free, non-GMO, vegan and are free of the top 9 allergens (wheat, tree nuts, peanuts, milk, eggs, soy, fish, sesame and shellfish)

Jeni's Ice Cream -- Jeni Britton Bower created the amazing Brambleberry Crisp.

McBride Sisters Wine -- Robin and Andrea, sisters who found each other later in life both had a passion for wine.

Hendrick's Gin -- Leslie Gracie was a chemist who would serve her family drinks and this is her secret recipe.

LaraBar -- Lara Merriken was simply on a hike in the mountains eating trail mix when she came across the idea of combining nuts and fruits for a tasty treat.

Maui Cookie Lady -- Mitzi Toro started this great snack available for delivery or visit Maui!

Wild Ophelia -- Katrina Markoff started her chocolate company after attending Le Cordon Blue and traveling the world.

Oat Haus -- Ali Bonar created this granola butter for donking, dipping, and scooping.

Daily Harvest -- Rachel Drori founded DH after realizing she was choosing convenience over nourishment so she brought the two together.

CoolHaus -- Natasha Case + Freya Estreller made ice cream with fun, different flavors! And dairy free options.

Noosa Yoghurt -- Koel Thomae co-founded this business with a dairy farmer after discovering this recipe in Noosa, Australia.

Wunder Eggs -- Hema Reddy created vegan hard-boiled eggs.