Sesame, or “benne” seeds represent an important vestige of the African cultures that came to South Carolina three centuries ago. Lowcountry settlers observed the value of the benne seed, adopted its African name, and once sought to produce it on an industrial scale. For a brief moment in the 1740s, it looked as if South Carolina would become a benne colony. That commercial venture never materialized, but the interest it generated here laid the foundation for the spread of benne throughout the American colonies, and into the culinary fabric of the United States.