Eric and Bruce Bromberg are the restaurateurs behind the Blue Ribbon Brasserie and Blue Ribbon Sushi. These are iconic New York City restaurants, celebrating more than 30 years. Since opening their original Sullivan Street location in the early 1990s, the brothers have defined late-night dining, drawing an after-hours crowd of chefs, musicians, and celebrities.

When Blue Ribbon opened in 1992 it quickly became the gold standard for post-shift dinners, where regulars like Anthony Bourdain, Daniel Boulud, and Bobby Flay dined together in the original late-night New York City chef hangout.

Follow To Dine For:

Official Website: ToDineForTV.com

Facebook: Facebook.com/ToDineForTV

Instagram: @ToDineForTV

Email: [email protected] 

Thank You to our Sponsors!

American National Insurance

Notre Dame Family Wines

Follow Our Guest:

Official Site: Blue Ribbon Brasserie

Instagram: @BruceRibbon

Instagram: @BlueRibbonEric

Follow The Restaurants:

Official Website: Tiffany's Maui - Wailuku, Hawaii

Facebook: Tiffany's Maui

Instagram: @TiffanysMaui

Official Website: Benihana

Facebook: Benihana

Instagram: @Benihana

Hosted on Acast. See acast.com/privacy for more information.