Reshma Saujani is a leading activist and the founder of organizations Girls Who Code and Moms First, and host of the podcast My So-Called Midlife. Reshma has spent more than a decade building movements to fight for women and girls’ economic empowerment, working to close the gender gap in the tech sector, and most recently fighting for structural changes moms need and deserve, including affordable childcare and paid leave.

Reshma returns to To Dine For after four years to discuss her fight for change, and her new documentary, No Country for Mothers.

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Official Site: ReshmaSaujani.com

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Official Website: Maman - New York City

Instagram: @_MamanNYC_

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Betsy Ziegler is the first female CEO of 1871, which is now the number one ranked university-affiliated tech incubator in the world. Previous to 1871, Betsy was the Chief Innovation Officer at the Kellogg School of Management at Northwestern, responsible for portfolio innovation as well as integrating technology into the Kellogg education experience.

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Official Site: 1871.com

Instagram: @betsyzeo

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Official Website: Farm Bar - Chicago, IL

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Instagram: @FarmBar_Chi

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Katie Lee is a restaurateur, entrepreneur, author and innovator. Her journey from high school dropout and recovering addict to successful founder of Katie's is the embodiment of resilience and passion.

Katie launched her first restaurant in 2008, igniting the artisan Italian pizza movement in the Midwest. Today, Katie is leading a transformative shift in the frozen food industry, blending authentic artisan techniques with national-scale ambition. 

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Official Site: Katies.com

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Official Website: Buca Mario - Florence, Italy

Instagram: @BucaMarioFirenze

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Eric and Bruce Bromberg are the restaurateurs behind the Blue Ribbon Brasserie and Blue Ribbon Sushi. These are iconic New York City restaurants, celebrating more than 30 years. Since opening their original Sullivan Street location in the early 1990s, the brothers have defined late-night dining, drawing an after-hours crowd of chefs, musicians, and celebrities.

When Blue Ribbon opened in 1992 it quickly became the gold standard for post-shift dinners, where regulars like Anthony Bourdain, Daniel Boulud, and Bobby Flay dined together in the original late-night New York City chef hangout.

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Official Site: Blue Ribbon Brasserie

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Official Website: Tiffany's Maui - Wailuku, Hawaii

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Official Website: Benihana

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Manish Vora is the CEO and co-founder of the Museum of Ice Cream. He is known by his employees as “Flavor Flav” and he has built a global brand that welcomes more than 2 million visitors annually to its sprinkle-fueled worlds in the United States and Asia.

A Yale graduate, Manish left his cushy Wall Street job to build life-size pools of sprinkles and unite people of all ages through ice cream. He has coined the term “experiums” to describe the immersive, multi-sensory experiences that the museum creates: spaces designed to spark imagination, play, and connection. After facing near bankruptcy during the pandemic, the museum began to thrive after doubling down on joy and human connection.

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Official Site: MuseumOfIceCream.com

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Official Website: The Inn at Bay Fortune - Prince Edward Island, Canada

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Instagram: @InnAtBayFortune

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Kim Scott is a renowned author, speaker, and leadership coach, who has sold over 1 million copies of her bestselling book Radical Candor. She is also co-founder of the company Radical Candor, which works to rid the world of bad bosses and build up effective leaders.

Kim’s early career included managing a pediatric clinic in Kosovo and starting a diamond-cutting factory in Moscow. She then went on to lead AdSense, YouTube, and DoubleClick teams at Google before becoming a member of the faculty at Apple University. Kim was a CEO coach at Dropbox, Twitter, and other tech companies, and is now the co-host of the podcasts Radical Candor and Radical Respect.

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Official Site: KimMaloneScott.com

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Official Website: Duarte's Tavern - Pescadero, CA

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Instagram: @DuartesTavern

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Jonathan Adler is an acclaimed potter, designer, and author, and has built an international reputation for his innovative approach to design and signature Modern American Glamour style. After his 1993 break at Barneys he opened his first store in SoHo in 1998, and his empire has expanded ever since.

Known for spectacular projects like designing the interior of the Parker Palm Springs Hotel, Adler has grown his brand into a global lifestyle company spanning furniture, lighting, textiles, and decor, driven by his mission to make the world more glamorous, happy, and chic.

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Official Site: JonathanAdler.com

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Official Website: The Odeon - New York City

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Tom Sosnoff is an entrepreneur, options trader, and media personality who has helped popularize options and futures trading among retail investors. Tom is a former floor trader on the Chicago Board Options Exchange, and he co-founded the online brokerage firm thinkorswim in 1999 before selling it to TD Ameritrade for over $600 million.

Tom also created a TV network called tastytrade, which was later rebranded to tastylive. Today Tom joins Kate to discuss entrepreneurship, his fascinating financial career, and his favorite restaurant.

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Official Site: TastyLive.com/TomSosnoff

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Official Website: Girl & The Goat - Chicago, IL

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Instagram: @Girl.And.The.Goat

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Niki Russ Federman is the fourth generation co-owner of Russ & Daughters. At the age of 27, Niki chose to return to the shop in which she grew up. Together with her cousin Josh, she has grown Russ & Daughters into what it is today, while preserving its cultural and culinary legacy.

Niki has been featured in The Sturgeon Queens, the award-winning documentary about Russ & Daughters, television shows such as Taste the Nation with Padma Lakshmi and Anthony Bourdain: No Reservations, as well as publications like The New York Times, The New Yorker, Food & Wine, and Zagat.

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Official Site: RussAndDaughters.com

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Official Website: Sawa - New York City

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Jason Hammel never set out to be a chef. With an English degree and dreams of becoming a writer, he went to Italy in 1994, staying across from the city’s central market. Today, Hammel is the Executive Chef and Owner of Lula Cafe, a Chicago institution in Logan Square that has been doing farm-to-table since 1999.

Hammel’s influence extends far beyond the kitchen. He’s the Culinary Curator at the Museum of Contemporary Art’s restaurant, Marisol. Jason is also the co-founder of Pilot Light, a non-profit bringing food education to over 10,000 students. His restaurants have earned praise from The New York Times, Michelin’s Bib Gourmand, and in 2024 Lula Cafe received the James Beard Award for Outstanding Hospitality.

Hammel uses food as a vehicle for community, creativity, and education. He’s a chef who thinks like a writer, and that perspective shapes everything he does.

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Official Site: JasonHammel.com

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Official Website: Spacca Napoli Pizzeria - Chicago, IL

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