Pam Weekes and Connie McDonald created Levain Bakery out of their passions for food, friendship, and hard work. They’re competitive swimmers and triathletes, and Pam and Connie passed their workouts by engaging in passionate conversations about baking. These conversations ultimately inspired them to leave their careers in fashion and finance, and open a small bread shop on the Upper West Side of Manhattan named Levain Bakery.

Today, Levain is known for their chocolate chip cookies, and has 17 locations in six cities around the United States.

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Kathy McCabe makes Italian travel dreams come true. Kathy specializes in Italian travel, and has an audience of millions on her award-winning television series “Dream of Italy” and “Dream of Europe”, which air on PBS.

Kathy has also turned “Dream of Italy” into an award-winning travel magazine and website, where she shares her unique takes on Italian culture, people, and places.

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To kick off 2026, Kate discusses three questions to ask yourself before setting your goals for the new year.

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Coach Chris Bennett is more than just a running coach. He’s a storyteller, motivator, and the voice that has guided millions of runners worldwide. As the Global Head Coach of Nike Running, he has transformed the way people experience running, making it more approachable and personal. 

With a background as a competitive runner and former coach at the high school and collegiate levels, Coach Bennett brings a wealth of experience. His philosophy is built on the idea that running isn’t just about getting faster or going farther, rather it’s about feeling good, building confidence, and finding joy in movement. 

Known for his encouraging and conversational style, Coach Bennett has helped break down the barriers that keep people from seeing themselves as runners. Whether he’s leading a first-time 20 minute run, or preparing athletes for their next marathon, his message remains the same: Running is for everyone.

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Priya Krishna is a food journalist, a restaurant critic for the New York Times, a YouTube personality, and author of several cookbooks, including Indian-Ish, Priya’s Kitchen Adventures, and Cooking At Home: Or, How I Learned to Stop Worrying About Recipes (And Love My Microwave), authored together with chef David Chang.

Priya also hosts an online series called On The Job for the New York Times, which explores labor in the food industry, and has appeared as a judge on Master Chef. Through her work, she hopes to expand the spotlight on whose stories about food get told, and who tells them.

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Official Website: Semma - New York City

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Randy Goldberg is the Co-Founder and Chief Brand Officer of Bombas. He is responsible for bringing the brand to life, creatively conveying the Bombas brand and mission, and leading the design team to create product that boasts an innovative combination of fashion, function and philanthropy.

Before launching Bombas, Randy developed and directed content for Nike and Vitamin Water, and served as the Creative Director of the digital media company UrbanDaddy, where he met his Bombas co-founder Dave Heath. 

The two launched Bombas in 2013 after learning that socks were the most requested item at homeless shelters. Built on a one purchased, one donated model, Bombas now partners with over 4,000 giving partners and has donated more than 150 million items to individuals experiencing homelessness to date.

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Official Website: Joe's Stone Crab - Miami Beach, Florida

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Sahil Bloom is an inspirational writer and content creator, captivating millions of people every week through his insights and newsletter, The Curiosity Chronicle. Bloom is a successful entrepreneur as owner of SRB Holdings and managing partner of SRB Ventures, an early-stage investment fund.

Sahil graduated from Stanford University with a Master’s Degree in Public Policy, and a BA in Economics and Sociology.

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Byron Katie is an author and speaker, best known for “The Work of Byron Katie”, or simply known as “The Work”. She is the founder of Byron Katie International, an organization that includes The School for The Work, and Turnaround House in Ojai, California. Time Magazine named Byron Katie “a spiritual innovator for the 21st century”.

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Kate shares some questions you can ask at Thanksgiving to avoid small talk and deepen conversations.

Thank you for five years of To Dine For: The Podcast!

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Phil Rose, together with his wife Chris, founded the Wairau River Winery. It all started in 1978 when they decided to plant grapes along the banks of the Wairau River in the northern part of the South Island of New Zealand, better known as the Marlborough region, which is famous for its sauvignon blanc.

Phil discusses his journey, hardships, and the beginnings of the Wairau River Winery.

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