Miguel Garza is a co-founder and the CEO of Siete Family Foods. Miguel and his sister Veronica began this entrepreneurial journey by solving a deeply personal problem. Veronica was plagued with several autoimmune diseases and a gluten allergy, leading their family to experiment with their beloved Mexican recipes. Eventually Veronica created a recipe for a gluten-free tortilla, which was just the beginning.

At La Cocina de Consuelo in Austin, Texas, Miguel shares his journey to create and build Siete Foods into the powerhouse it is today.

Follow To Dine For:

Official Website: ToDineForTV.com

Facebook: Facebook.com/ToDineForTV

Instagram: @ToDineForTV

Twitter: @KateSullivanTV

Email: [email protected]

Thank You to our Sponsors!

American National Insurance

Wairau River Wines

Follow Our Guest:

Official Site: SieteFoods.com

Facebook: Siete Foods

Instagram: @SieteFoods

Twitter: @SieteFoods

LinkedIn: Miguel Garza

Follow The Restaurant:

Official Website: ConsuelosKitchen.com

Facebook: La Cocina De Consuelo

Instagram: @CocinaDeConsuelo

Hosted on Acast. See acast.com/privacy for more information.