Erick Williams is the Owner and Executive Chef of Virtue Restaurant & Bar in Chicago. He is a passionate and celebrated chef, and just this week he won the James Beard Award for Best Chef - Great Lakes Region. His Hyde Park restaurant has been getting much attention over the past few years for its nod to Southern hospitality and cooking in a fine dining setting. Erick’s Chicago roots run deep, and his hard work and persistence has led him to create this unique concept on Chicago’s South Side.

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