This week’s Open Mic guest is Errico Auricchio, chairman of the Consortium of Common Food Names. The European Union has been successful in negotiating trade agreements that prevent producers of certain foods from selling in those markets unless they’re produced by EU member countries. Auricchio brought his family’s tradition of producing fine cheeses to the United States in the late 1970’s. Now, Wisconsin-based BelGioioso cheese, vineyards and other food companies are seeing limited access to global markets because of the EU’s GI claims. Auricchio and other members of the CCFN are urging Washington to step up efforts to maintain global opportunities for American food companies.