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Ethnic Food: Krishnendu Ray (Ep. 22)
Krishnendu Ray is the chair of Nutrition and Food Studies at New York University, and author of The Ethnic Restaurateur. Raj Patel, Tom Philpott and Rebecca McInroy spoke to him Ray on the day after the 2016 presidential election about his book, and the current political landscape, where change and transformation is possible through food.
The post Ethnic Food: Krishnendu Ray (Ep. 22) appeared first on KUT & KUTX Studios -- Podcasts.
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By KUT & KUTX Studios, Raj Patel, Tom Philpott & Rebecca McInroy
4.7
3737 ratings
Krishnendu Ray is the chair of Nutrition and Food Studies at New York University, and author of The Ethnic Restaurateur. Raj Patel, Tom Philpott and Rebecca McInroy spoke to him Ray on the day after the 2016 presidential election about his book, and the current political landscape, where change and transformation is possible through food.
The post Ethnic Food: Krishnendu Ray (Ep. 22) appeared first on KUT & KUTX Studios -- Podcasts.
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