Eva Longoria visits the northeastern state of Nuevo Leon, bordering her home state of Texas. As little grows there, and with meat on every menu, inventive and resourceful chefs transform simple ingredients into culinary delights.

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Eva Longoria travels to the mountains of southern Mexico and discovers the hidden magic of Oaxaca, which boasts some of the finest ingredients in the country, including chocolate, corn, tomatoes and the much-loved quesillo cheese.

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In the jungles of Yucatan State, on the eastern edge of Mexico, Longoria explores the home of the ancient Maya, where a fierce pride in that ancestry still permeates every custom and dish, even in the most innovative kitchens.

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Mexico City is one of the world's emerging food destinations, and it's also Eva Longoria's second home. Longoria takes us to some of her favourite eating spots, but in this constantly evolving city, there is always more to explore.

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