Colin Bisset takes us into the world of window design in his series on the evolution of comfort in our homes.

Former director of the Royal Botanic Gardens Victoria Tim Entwisle takes us on a Springtime stroll and shares some of the stories behind his favourite spaces in Melbourne's Kings Domain including the Pioneer Women's Memorial Garden.

Annie Smithers takes us on a cook's tour of the kitchens that formed her journey from apprentice chef to regional restaurateur in her new memoir 'Kitchen Sentimental'.

Brad Draper is the CEO and managing director of Aboriginal Sustainable Homes, a company that specialises in designing and constructing culturally appropriate homes for First Nations people.

He is a partner in a project commissioned by the NSW Government to use 3D printing for social housing in the hope the technology can be rolled out elsewhere.

We meet a space architect, hear about 3D printed homes here on Earth, and go on a culinary journey through kitchens past with Annie Smithers.

Melodie Yashar is a space architect, technologist and researcher with ICON, a company that has been contracted by NASA as it works towards missions to the Moon and Mars.

She was a guest at Sydney Design Week where she explored what terrestrial lessons can be learned from designing for space.

In this series on the evolution of comfort in the home, Colin Bisset explores the way comfort has been expressed in the kitchen over time.

Jamie Bucirde is a sexologist and advocate who started a grassroots movement in Adelaide collating the experiences of sexual harassment and assault in the hospitality industry.

She has co-authored a report alongside Anna Edwards from Melbourne University's Centre for Cities titled 'Not So Hospitable'. They discuss what needs to change in the hospitality industry.

We ask what can be done to combat sexual harassment and assault in the hospitality industry, meet a maker of lace, explore the cultural meaning of food labels, and delve into the meaning of comfort in the kitchen.

Dr Alison Barnes is a senior lecturer in  Visual Communication at the University of Western Sydney and a scholar in residence at the Powerhouse Museum.

As part of her residency she is exploring what the food labels of firm W C Douglass tell us about the history of food production and graphic design.