Guests: Julie West, Senior Food Services Director, and Vinny Tellini, Executive Chef, with Sage Dining Services

If you’d like to watch this podcast, check out the PCA YouTube page.

Both Chef Julie West and Chef Vinny Tellini are “seasoned” veterans making the dining experience for PCA students something wonderful! Sage desires to be part of the PCA community  - a meal is a chance to connect with others and Sage does a great job of making the food service at PCA special, unique, healthy, and delicious!

Sage takes into account the variety of allergies that students might be sensitive to as well as what are the favorites for the students. The menus are planned with great care taking into consideration what is best for the students and what the students will enjoy. As a parent, you can see what is available for your students on the Touch of Sage app - you can see the weekly menu, you can rate specific menu items, you can filter based on allergies, and you can contact Chef Julie or Chef Vinny to share your thoughts, compliments, or concerns.

If you would like to email Chef Julie West directly, her email address is [email protected]. Parents, you are also always welcome to purchase a lunch pass and go eat with your child. Please see Susan at the LS front desk or Sarah at the MS/US front desk for more information.

Remember when your child says that they “don’t like” something - make sure you encourage them to try it first before they decide that they don’t like it!

At this time, the Sage dining experience is only available at the Plano campus, but consideration is being given to adding Sage dining to the North campus when time and space permit.