Evolve to Succeed

Paul Tansey, managing director of digital marketing company Intergage, on his life-changing health crisis and how to instill - and maintain - a company's sense of purpose.

Mark Northey, owner of Norco Composites, discusses his interesting entrepreneurial journey - leaving home at 16 and taking over the family business aged 21 under challenging circumstances, before going on to develop a highly-regarded composites company.

Jurriaan Kamer, co-author of Formula X - which details how Formula 1 teams are run - talks team management, accelerated decision-making and optimising the rhythm of your organisation.

Erin Thomas Wong, founder of the Mumpreneur Collective - an online community that supports and empowers mothers running their own businesses - discusses the joys and challenges of being a female entrepreneur.

Mike Bandar, founding partner of startup studio Turn Partners and the Enterprise Academy, as well as holder of a British Empire Medal for services to young entrepreneurs, discusses all things entrepreneurial, including lean methodology and what he's learned from mentoring business owners in the developing world.

In this episode, five guests from different industries discuss the future of the workplace, post Covid-19. Will offices become a thing of the past? How will you motivate your team remotely? How will you have to adapt your leadership style?

Life coach and stress expert Becki Houlston talks self-awareness, intuition and how to come out of the current crisis as a better, more resilient individual.

Mark Brooks, CEO and founder of Actipath Programme Management, talks non-executives, the emotional toll of selling your business, and adaptability.

Neil Crespin on the economics of creative thinking, letting go of your ego and where he gets his creative energy from.

Louis Barnett started his own chocolate business aged just 12. Two years later, in 2005, he became the youngest supplier to Sainsbury's and Waitrose and today his chocolate is exported all over the world. In 2015, Louis left his chocolate business in the care of his parents and now works as a business developer.