Neil Crespin on the economics of creative thinking, letting go of your ego and where he gets his creative energy from.

Louis Barnett started his own chocolate business aged just 12. Two years later, in 2005, he became the youngest supplier to Sainsbury's and Waitrose and today his chocolate is exported all over the world. In 2015, Louis left his chocolate business in the care of his parents and now works as a business developer.

Tom Mercer started selling his home-made oat smoothies to commuters at Waterloo Station in 2005 and has since grown Moma into a highly successful brand whose products include a very popular instant porridge, oat milk and the best-selling bircher muesli in the country.

To celebrate the 20th episode of the Evolve to Succeed podcast, we look back at some of the best moments so far...

Co-founder and CEO of AQai, Ross Thornley, talks entrepreneurial mindset, pushing tech innovation and the importance of creating new perceptions.

On his second appearance on the show, Matthew Barker explains how a 2005 fire that razed his factory to the ground has put him in good stead to deal with the current crisis. He also gives a refreshing view on the crisis, citing it as an opportunity for those with an entrepreneurial mindset to seek new opportunities and collaboration.

The first guest of the Evolve to Succeed podcast returns to give insight into how the Covid-19 crisis is affecting the hospitality industry, and discusses his personal and professional approach to the current situation.

In this podcast - recorded live at Evolve's event space in Poole - guests Andy James and Kelly Butler of Podcast Labs, and podcasters Mark Cribb (Human of Hospitality) and Sarah Choudhury (Curry Queen) discuss the marketing potential of the medium, amongst other things.

In this special episode, Steve Jones discusses ways you and your staff can best deal with the Covid-19 crisis.

Chris Manning discusses resilience, mental health and fatherhood, and talks about his amazing experiences on the set of '1917'.