In this week's episode, sommelier Erin shares some of her favorite Halloween pairing ideas for some grown-up fun with sweet treats, along with her expert tips on how to create pairings whenever you have sweet dishes in the mix. Those of you who are sweet dessert, chocolate, and candy fans will not want to miss this episode. 

Pairings shared in this episode:

1. Peanut Butter Cups - New World Creamy Chardonnay, Peanut flavored beer (if available) or sweet cider.
2. Milk Chocolate with creamy nougat and caramel - Zinfandel, Moscato d’Asti or Lambrusco
3. Dark Chocolate - Cabernet Sauvignon, Malbec, Late Bottle Vintage Port

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