Adam and Zach discuss the recently debuted line of tequila seltzers from High Noon: why they chose that term instead of "ranch water," why the tequila inside matters, and how come so few other companies or brands have gotten behind tequila seltzers. Then, they taste the grapefruit, passionfruit, strawberry, and lime versions. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, Stitcher, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to [email protected]. Thanks for listening, and be well.

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