Adam speaks with Didier Mariotti, cellar master at Maison Veuve Clicquot, about the iconic Champagne house's approach to winemaking, and in particular how he crafts their tête de cuvée bottlings of La Grand Dame and La Grand Dame Rosé. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, Stitcher, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to [email protected]. Thanks for listening, and be well.

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