January 28, 2025

Exploring Mezcal’s Roots with Hacienda Oponguio’s Mayra Villas

41 minutes

Have you ever wondered what makes mezcal so unique compared to tequila?

In this episode, we delve into the mezcal world with Mayra Villas, whose family produces this traditional spirit through their company, Hacienda Oponguio. Together, we explore mezcal's artistry and cultural roots, from its production process to its deep ties to Michoacán’s history and identity.

Mayra Villa is an advocate for preserving traditional Mexican culture through mezcal production. As the distributor for her family’s company, Hacienda Oponguio, in the United States, Mayra plays a crucial role in bringing their mezcal to a global audience. Based in Michoacán, the family-owned company is dedicated to sustainable practices and honoring centuries-old production methods. Mayra combines her deep respect for her family’s legacy with a passion for showcasing mezcal’s unique qualities, celebrating the rich history and artistry of Michoacán’s mezcal as a vital part of Mexican heritage.

Tune in to Episode 217 of Amiga, Handle Your Shit, as Mayra Villas shares the story behind Hacienda Oponguio, her family’s mezcal company in Michoacán. Mayra takes us through the mezcal-making process, highlighting the differences between mezcal and tequila and the care her family puts into maintaining traditional methods. She also discusses the challenges of balancing sustainability with tradition, mezcal's role in celebrating Mexican culture, and how her family’s dedication has brought their passion to life globally.

In This Episode, You Will Learn:

Mezcal is made from a wider variety of agaves than tequila.

The production process for mezcal involves roasting agave in underground pits.

Mezcal has a smokier flavor profile than tequila.

Sustainability and tradition coexist in Hacienda Oponguio’s production.

Michoacán’s mezcal reflects the region’s cultural heritage and history.

Connect with Mayra Villa: