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Today's episode features Drs. Stephan van Vliet Assistant Professor in Food Science at Utah State University and Jerrad Legako an Associate Professor in Meat Science at Texas Tech University.
Our guests describe their current research and a broad overview of their studies in food science, as well as the composition of different foods and its interaction with meat.
By Francisco Najar, PhD4.6
2727 ratings
Today's episode features Drs. Stephan van Vliet Assistant Professor in Food Science at Utah State University and Jerrad Legako an Associate Professor in Meat Science at Texas Tech University.
Our guests describe their current research and a broad overview of their studies in food science, as well as the composition of different foods and its interaction with meat.

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