Takeaways

• Robusta was once considered the enemy of specialty coffee.
• The stigma against Robusta was deeply emotional and personal.
• Not all Robusta is of low quality; it varies significantly.
• Robusta's global production share has increased dramatically.
• Robusta plays a crucial role in meeting coffee demand.
• Robusta was first cultivated commercially in the late 19th century.
• Robusta's reputation has improved due to quality advancements.
• The rise of instant coffee helped Robusta gain acceptance.
• Climate change poses a threat to coffee supply.
• It's time to reconsider Robusta's role in the coffee industry.

Written Blog: Life and Times of Robusta

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