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Wendy Snyder, in for Lisa Dent, talks to chef, restaurateur, and best-selling cookbook author Fabio Viviani about turning limoncello and Prosecco into refreshing Italian spritzers just in time for summer. Fabio talks about classic Aperol spritzes to peach and elder-pear variations and invites listeners to taste them at Giostra by Fabio Viviani in the Arboretum of South Barrington.
By wgnradio.com4.8
2424 ratings
Wendy Snyder, in for Lisa Dent, talks to chef, restaurateur, and best-selling cookbook author Fabio Viviani about turning limoncello and Prosecco into refreshing Italian spritzers just in time for summer. Fabio talks about classic Aperol spritzes to peach and elder-pear variations and invites listeners to taste them at Giostra by Fabio Viviani in the Arboretum of South Barrington.

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