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JamesSuckling.com Senior Editor Zekun Shuai talks to Santiago Deicas of Bodega Familia Deicas in Uruguay about their recent releases and how winemakers are starting to take albariño more seriously in the country.
Deicas goes into depth about the Deicas Albariño Maldonado Cru d’Exception 2020, and tells Zekun about their "cold brew" and "espresso" methods of winemaking – two unique approaches to extraction used in their Bizarra Tannat Sierra de Mahoma Espresso 2021 and Cold Brew 2021.
By James Suckling, Wine Critic / Masterclass3.3
2525 ratings
JamesSuckling.com Senior Editor Zekun Shuai talks to Santiago Deicas of Bodega Familia Deicas in Uruguay about their recent releases and how winemakers are starting to take albariño more seriously in the country.
Deicas goes into depth about the Deicas Albariño Maldonado Cru d’Exception 2020, and tells Zekun about their "cold brew" and "espresso" methods of winemaking – two unique approaches to extraction used in their Bizarra Tannat Sierra de Mahoma Espresso 2021 and Cold Brew 2021.

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