Welcome to Episode 2572 of the Italian Wine Podcast. In this episode, Juliana Colangelo speaks with Michael Laudenslager, a seasoned American sommelier, about his new role at Wine Enthusiast, current New York on-premise trends, how Italian wine and culture are communicated to restaurant guests, and what’s shaping consumer preferences - from Sardinia and Cannonau to natural wines, age-worthy bottles, and Italian spirits.

Key Takeaways:

More about the guest: 

Michael Laudenslager is a seasoned American sommelier and wine professional, currently serving as the Wine Director at Peasant, an Italian restaurant in New York City known for its Italian-focused wine list. At Peasant, he oversees the wine program and curates a wine list that emphasizes Italian wines, often highlighting biodynamic, sustainable, and minimal-intervention producers.

He holds certification from the Court of Master Sommeliers and has extensive experience leading beverage programs. Throughout his career, Michael has managed wine and beverage programs for notable chefs like Marc Forgione, Peter McAndrew, and Tony Clark, worked as Director of Restaurants for Marriott International in both Washington, D.C. and New York, and curated wine programs at the original Smith & Wollensky in New York.

In addition to his restaurant work, Michael has recently joined Wine Enthusiast, where he reviews wines from regions including Tuscany, Southern Italy, and Sardinia, bringing his deep industry knowledge to a broader audience.

Connect:  

Website: https://www.peasantnyc.com/ 

LinkedIn: https://www.linkedin.com/in/michael-laudenslager-bba1a7105/ 

Instagram: https://www.instagram.com/thebiggrappa/ 

More about the host:

Juliana Colangelo is a leading communications and marketing professional for the beverage alcohol industry. Currently, Juliana is a Senior Brand Manager at Frederick Wildman, where she is focused on building their Italian wine portfolio. Prior to that, she led the California Division as a Vice President at Colangelo & Partners, the leading wine and spirits communications agency in the U.S. for over 10 years. 

During her tenure at C&P, Juliana led the development of the California office, growing the agency’s domestic presence to a dedicated office of 15 people with representation of leading wine companies such as Jackson Family Wines, Far Niente, Charles Krug Winery, Foley Family Wines and more. Juliana has completed her WSET Level 3 and her eMBA in Wine Business with Sonoma State University. In 2021, Juliana was named one of PR News’ Top Women in PR in the “Rising Stars” category. In 2022, Juliana became a Vinitaly International Academy Italian Wine Ambassador.

Connect:

Instagram: https://www.instagram.com/julezcolang/

Facebook: https://www.facebook.com/jules.colangelo/

Twitter: https://x.com/JulezColang

LinkedIn: https://www.linkedin.com/in/juliana-colangelo-mba-04345539/

_______________________________

Let's keep in touch! Follow Italian Wine Podcast on our social media channels:

Instagram: https://www.instagram.com/italianwinepodcast/ 

Facebook: https://www.facebook.com/ItalianWinePodcast 

Twitter: https://www.twitter.com/itawinepodcast 

Tiktok: https://www.tiktok.com/@mammajumboshrimp 

LinkedIn: https://www.linkedin.com/company/italianwinepodcast 

If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/

Until next time, Cin Cin!

Welcome to the Next Generation and Episode 2571 of the Italian Wine Podcast. In this episode, McKenna Cassidy speaks with Elizabeth Terracina, a sommelier at Andros Taverna and Mano a Mano, about her experience working with wine in the Chicago food and wine scene. They also explore the intersection of wine and cocktail culture, the importance of staff training, and how thoughtful guest interactions shape meaningful hospitality experiences.

More about today’s guest:

Elizabeth is a sommelier at Andros Taverna and Mano a Mano whose approach to wine is shaped by working across a wide range of roles within hospitality. With experience spanning multiple positions on the floor and behind the bar, she brings a practical, guest-centered perspective rooted in service, rhythm, and real-world drinking habits. Her background in cocktails and bartending informs the way she thinks about balance, flavor, and accessibility. Elizabeth is drawn to the way food and wine bring people together and create shared experiences, and she is especially passionate about making wine approachable, giving a younger generation the confidence and language to engage with it without intimidation or pretense.

Connect:

Linkedin: https://www.linkedin.com/in/elizabeth-terracina/

More about the host:

McKenna found her love of wine while serving in a Napa Valley tasting room. She later graduated from the University of Notre Dame and pursued wine on the East Coast with E. & J. Gallo Winery. She has worked in wine distribution for restaurants and luxury retail stores for the past three years.

Originally from Phoenix, Arizona, McKenna is a Certified Specialist of Wine (2021), Certified Sommelier (2022), and Italian Wine Ambassador (2023). She loves country swing dancing, hosting brunch parties, and sipping Italian wine.

Connect:

Instagram: https://www.instagram.com/mckennacassidy/

LinkedIn:  https://www.linkedin.com/in/mckenna-cassidy-cs-csw-66baa412b/

Youtube: https://www.youtube.com/@mckennacassidy

_______________________________

Let's keep in touch! Follow Italian Wine Podcast on our social media channels:

Instagram: https://www.instagram.com/italianwinepodcast/ 

Facebook: https://www.facebook.com/ItalianWinePodcast 

Twitter: https://www.twitter.com/itawinepodcast 

Tiktok: https://www.tiktok.com/@mammajumboshrimp 

LinkedIn: https://www.linkedin.com/company/italianwinepodcast 

If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ 

Until next time, Cin Cin!

Welcome to episode 2570 of the Italian Wine Podcast from wine2wine Vinitaly Business Forum 2025, Promoting wine - achieving success in a hostile environment.

Speaker: Karen MacNeil

The cumulative difficulties that the wine industry now faces are well known. They include negative and biased reporting about alcohol, generational down shifts, competition from cannabis and cannabis-infused beverages, the flattening of food and drink consumption by GLP-1 drugs, the proliferation of Ready to Drink cocktails, disruptions in distribution channels, the continued threat and impact of tariffs, and more. Yet despite these gale-force headwinds, a small team of professionals have launched one of the most successful pro-wine movements in recent history. Karen MacNeil, author of The Wine Bible and co-founder of the campaigns Come Over October and Share & Pair Sundays, leads this session, providing a behind-the-scenes look at the campaigns and their successes.

The Italian Wine Podcast is proud to be a media partner of wine2wine Vinitaly Business Forum and is pleased to present this series of conversations from Vinitaly.USA in Chicago. wine2wine Vinitaly Business Forum is an international wine business event, held annually since 2014. This year the Forum was held alongside Vinitaly.USA in Chicago, taking it outside of Verona for the first time.

Full details about this and all other wine2wine Vinitaly Business Forum sessions available online at: https://www.vinitaly.com/en/forum/wine2wine-vinitaly-business-forum/programme/.     

_______________________________

Let's keep in touch! Follow Italian Wine Podcast on our social media channels:

Instagram: https://www.instagram.com/italianwinepodcast/ 

Facebook: https://www.facebook.com/ItalianWinePodcast 

Twitter: https://www.twitter.com/itawinepodcast 

Tiktok: https://www.tiktok.com/@mammajumboshrimp 

LinkedIn: https://www.linkedin.com/company/italianwinepodcast 

If you feel like helping us, donate here https://www.italianwinepodcast.com/donate-to-show/ 

Until next time, Cin Cin!

Welcome to Episode 2569 of the Italian Wine Podcast and Everybody Needs a Bit of Scienza, where Professor Attilio Scienza takes questions from the international wine community and answers them in his own inimitable way! 

These episodes are generally in Italian.

Today’s question comes from Anselmo Acquah.

Today’s question(s): 

🇬🇧 The taste of modern consumers has changed compared to 30 years ago. Has the scientific interpretation of wine quality evolved as well, or are we still chasing “good” with overly rigid categories?

🇮🇹 Il gusto dei consumatori è cambiato rispetto a trent’anni fa. Anche l’interpretazione scientifica della qualità del vino si è evoluta, oppure inseguiamo ancora il “buono” con categorie troppo rigide?

More about Professor Scienza:

Professor Attilio Scienza is the one who checks all the facts and regulates when we mistakenly type “Verdicchio” instead of “Vermentino.” He is a full professor at the University of Milan in the Department of Agricultural and Food Sciences where he teaches courses on genetic improvements to the vine; he also teaches Viticulture in the Master’s program of the University of Turin in Asti. 

He has been the lead for many national research projects in the field of physiology, agricultural techniques, and vine genetics. As the author of over 350 publications on vine and viticulture in national and international journals, you can bet he knows his stuff!

To find out more about Attilio Scienza visit: https://www.vinitaly.com/formazione/vinitaly-international-academy/attilio-scienza/ 

If you want to learn more about Stevie Kim, the Scienza wrangler:

Stevie Kim is an Italian Wine Marketing & Communication Expert, Brand Positioning Specialist, and Public Speaker based in Verona, Italy. As Managing Partner at Vinitaly, she leads key initiatives, including OperaWine, Vinitaly International Academy, wine2wine Business Forum, and 5StarWines. A passionate Italian Wine Evangelist, she harnesses social media and education to promote Italian wine on a global scale.

The Italian Wine Podcast is part of Mamma Jumbo Shrimp, a brand Stevie launched in 2020 to make wine more accessible through books, maps, videos, and the Italian Wine Travel with Stevie YouTube series.

Stevie often joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods!

Connect: 

Instagram: https://www.instagram.com/steviekim222/

Website: https://www.vinitaly.com/eventi/operawine/stevie-kim/ 

_______________________________

Let's keep in touch! Follow Italian Wine Podcast on our social media channels:

Instagram: https://www.instagram.com/italianwinepodcast/ 

Facebook: https://www.facebook.com/ItalianWinePodcast 

Twitter: https://www.twitter.com/itawinepodcast 

Tiktok: https://www.tiktok.com/@mammajumboshrimp 

LinkedIn: https://www.linkedin.com/company/italianwinepodcast 

If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ 

Until next time, Cin Cin!

Share your love for our lovely Professor if you are a true Italian Wine Geek 🙂

Welcome to episode 2568 of the Italian Wine Podcast and episode 224 of Wine, Food & Travel with Marc Millon. Today, Marc is in conversation with the author, food writer, and historian Mary Taylor Simeti. Mary reflects on moving to Sicily after her studies, inspired by her interest in Frederick II, and on building a life there with her husband Tonino, including taking over a family winery that became a passion. The conversation explores Sicily’s food and wine culture and their early commitment to organic farming and winemaking.

More about today’s guest:

Mary Taylor Simeti is an American-born author, food writer, and historian renowned for her deep expertise in Sicilian culinary and medieval history, having moved to Sicily in 1962 and becoming a key figure in documenting its culture, food, and social life through books like Pomp and Sustenance and articles for the New York Times. She and her family own and run an organic farm in western Sicily, and she was also involved in Sicilian feminist publishing and social activism.

Connect:

Website: https://www.marytaylorsimeti.com/ 

Instagram: https://www.instagram.com/mtsimeti/ 

More about the host:

Marc Millon, a VIA Italian Wine Ambassador since 2021, is a celebrated expert in the world of wine, food, and travel and an award-winning author of 15 books on these topics. Since 2021, he has been the host of the ‘Wine, Food, and Travel with Marc Millon’ weekly series on the Italian Wine Podcast, which now has well over 220 episodes of the show. Marc’s latest book is “Italy in a Wineglass – the Taste of History” published by Hurst, London and Melville House, New York (Guild of Food Writers ‘Drinks Writer Award’ 2025 and the World Gourmand ‘Best Wine History Book in the World Award’ 2025). In addition to his writing and podcasting, Marc is a sought-after speaker and hosts gastronomic cultural tours to Italy in partnership with Martin Randall Travel, a leading specialist in cultural travel. When he's not exploring the culinary landscapes of the world, Marc resides along the scenic River Exe in Devon, England.

Connect:

Website: 

https://www.quaypress.uk  

https://www.marcmillon.co.uk 

https://www.vino.co.uk   

https://www.quaypress.com 

LinkedIn: https://www.linkedin.com/in/marc-millon-50868624/

Twitter: https://www.twitter.com/Marc_Millon 

_______________________________

Let's keep in touch! Follow Italian Wine Podcast on our social media channels:

Instagram: https://www.instagram.com/italianwinepodcast/ 

Facebook: https://www.facebook.com/ItalianWinePodcast 

Twitter: https://www.twitter.com/itawinepodcast 

Tiktok: https://www.tiktok.com/@mammajumboshrimp 

LinkedIn: https://www.linkedin.com/company/italianwinepodcast 

If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ 

Until next time, Cin Cin!

Thanks for listening! This show is all about food and wine pairings, and traveling through Italy with Marc. Join him on this food, wine and cultural journey!

Welcome to Episode 2567 of the Italian Wine Podcast, Masterclass US Wine Market, The Year in Review with Barbara Fitzgerald and Juliana Colangelo. In this episode, they revisit the best conversations and key takeaways from 2025.

Key Takeaways:

More about the series:

Masterclass US Wine Market is a podcast series tailored to offer Italian wine producers and trade valuable insights on mastering the U.S. market for their brands. The podcast delves into best practices and case studies covering sales & distribution, social media, communications, and more. Each episode is presented with key takeaways for the audience, accompanied by a mini “quiz” at the end to reinforce the episode’s key lessons. Each episode is structured as a lesson, covering topics ranging from sales/marketing strategies to other aspects related to conducting business in the US market.

Hosted by Barbara Fitzgerald and Juliana Colangelo, two leading voices in U.S. wine marketing, communications, and brand strategy.

Explore the series: https://www.italianwinepodcast.com/episodes_category/masterclass-us-wine-market/ 

_______________________________

Let's keep in touch! Follow Italian Wine Podcast on our social media channels:

Instagram: https://www.instagram.com/italianwinepodcast/ 

Facebook: https://www.facebook.com/ItalianWinePodcast 

Twitter: https://www.twitter.com/itawinepodcast 

Tiktok: https://www.tiktok.com/@mammajumboshrimp 

LinkedIn: https://www.linkedin.com/company/italianwinepodcast 

If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/

Until next time, Cin Cin!

Welcome to the Asia Wine Market and Episode 2566 of the Italian Wine Podcast. In this episode, Roza Zharmukhambetova interviews Sanghamitra Banik in a conversation that focuses on the Indian market.

Key learning objectives:

The wine importers mentioned in the episode: Dhall Group, Hema Connoisseur, Brindco, Wine Park, Rad Elan Distributors.

Wine spots in Mumbai recommended by Sanghamitra: AER, Vetro and Enoteca, Le Cirque Signature, The Table.

More about today’s guest:

Sanghamitra Banik is a French–Indian wine and business professional with a global career spanning Banking & Finance (2005–2012) and Wine & Spirits (2013–present). Based in Bordeaux since 2012, she combines strategic expertise from finance with deep involvement in the wine industry, luxury brand management, sustainability, and purpose-driven business.

She is the founder of Winesutra, a consulting and education platform that supports French and Italian wine brands entering the Indian market through market strategy, importer selection, brand positioning, education, and activation. Winesutra also plays an active role in organizing masterclasses, trade education initiatives, and career mentorship, helping both brands and wine professionals build sustainable, long-term growth.

Today, Sanghamitra’s work focuses on Wine & Spirits, business development, brand storytelling, and building bridges between Europe and India. She is also a regular contributor to India’s leading wine publications, including Sommelier India, Liquid – Fine, and WSCI, where she writes on wine culture, sustainability, and the evolving global wine landscape.

Connect:

Linkedin: https://www.linkedin.com/in/sanghamitrawinesutra/ 

Instagram: https://www.instagram.com/winesutra/ 

More about the host:

Roza Zharmukhambetova has a background in foreign languages and education. She discovered her passion for wine in Beijing, where she gained two years of experience in wine sales. Since returning to Kazakhstan, she has focused on studying Italian wine and exploring its regions. 

Roza holds certifications as an Italian Wine Ambassador (VIA), Italian Wine Scholar (WSG), Langhe Wines Ambassador (BBA), and Valpolicella Wine Specialist (VEP). She is also a member of the Kazakhstan Sommelier Association. Since late last year, she has been a member of the Italian Wine Podcast (IWP) team, contributing her passion for Italian wine.

Connect:

Instagram: https://www.instagram.com/le_vin_en_rose/ 

LinkedIn: https://www.linkedin.com/in/rozazharmukhambetova/ 

_______________________________

Let's keep in touch! Follow Italian Wine Podcast on our social media channels:

Instagram: https://www.instagram.com/italianwinepodcast/ 

Facebook: https://www.facebook.com/ItalianWinePodcast 

Twitter: https://www.twitter.com/itawinepodcast 

Tiktok: https://www.tiktok.com/@mammajumboshrimp 

LinkedIn: https://www.linkedin.com/company/italianwinepodcast 

If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ 

Until next time, Cin Cin!

Welcome to episode 2565 of the Italian Wine Podcast from wine2wine Vinitaly Business Forum 2025, Wine titles decoded: why MS and MW both matter.

Speakers: Jessica Dupuy DipWSET, Doug Frost MW & MS, Jim Bube MS

What’s the difference between a Master Sommelier and a Master of Wine? Is one more for blind tasting parlor tricks? And the other for breaking down the finer points on what soil compositions and export markets have in common?

Join Jessica Dupuy, DipWSET, Certified Sommelier and seasoned wine journalist, for a dynamic discussion exploring the differences, similarities, and shared value of two of the wine world’s most respected credentials. For too long, confusion has hovered between the two. In the U.S., Master Sommeliers are often elevated to near-celebrity status, while in Europe, the title is less understood or recognized. Conversely, Masters of Wine are widely revered across Europe as the pinnacle of expertise yet often perceived in the U.S. as overly academic or inaccessible. This panel shifts the conversation from “which is better?” to “which path is best for whom?

The Italian Wine Podcast is proud to be a media partner of wine2wine Vinitaly Business Forum and is pleased to present this series of conversations from Vinitaly.USA in Chicago. wine2wine Vinitaly Business Forum is an international wine business event, held annually since 2014. This year the Forum was held alongside Vinitaly.USA in Chicago, taking it outside of Verona for the first time.

Full details about this and all other wine2wine Vinitaly Business Forum sessions available online at: https://www.vinitaly.com/en/forum/wine2wine-vinitaly-business-forum/programme/.

_______________________________

Let's keep in touch! Follow Italian Wine Podcast on our social media channels:

Instagram: https://www.instagram.com/italianwinepodcast/

Facebook: https://www.facebook.com/ItalianWinePodcast

Twitter: https://www.twitter.com/itawinepodcast

Tiktok: https://www.tiktok.com/@mammajumboshrimp

LinkedIn: https://www.linkedin.com/company/italianwinepodcast

If you feel like helping us, donate here https://www.italianwinepodcast.com/donate-to-show/

Until next time, Cin Cin!

Welcome to Episode 2564 of the Italian Wine Podcast and this On The Road Special Edition: Getting to know Albania with one of its most successful female entrepreneurs. 

In this episode of the Italian Wine Podcast, Stevie Kim is in conversation with Erjola Braha, the founder and CEO of the Alehandro Group, one of Albania's most successful importing and distributing companies. With over 25 years of experience, the Alehandro Group represents over 70 Italian producers in Albania. 

In this intimate conversation from the cellar of Château Braha, Erjola tells the story behind her business, describes the scope of the Albanian market, and shares strategies for cracking this young and emerging market. Erjola also explains the close links between Albania and Italy, not least in relation to cuisine, and shares some of her favourite Albanese dishes.

This conversation took place in November 2025 against the backdrop of the historic Vinitaly Preview in Tirana, a special event celebrating the deep bond between Italy and Albania, a partnership founded on culture, taste, and shared passion.

More about the guest:

Erjola Braha is the founder and CEO of the Alehandro Group, one of Albania’s most successful wine importers and distributors. The Alehandro Group was established in 2001 as the first company in Albania dedicated exclusively to wine distribution, beginning with a series of partnerships in the heart of the Veneto region, expanding to other renowned wine-producing areas such as Tuscany, Piedmont, and beyond. In 2024, the Alehandro Group established the Alehandro Academy to nurture new generations of sommeliers and wine experts. 

Connect:

Website: https://alehandrogroup.al/en/ 

More about the host Stevie Kim: 

Stevie Kim is an Italian wine marketing & communication expert, bandpositioning specialist, and public speaker based in Verona, Italy. As Managing Partner at Vinitaly, she leads key initiatives, including OperaWine, Vinitaly International Academy, wine2wine Business Forum, and 5StarWines. A passionate Italian Wine Evangelist, she harnesses social media and education to promote Italian wine on a global scale.

The Italian Wine Podcast is part of Mamma Jumbo Shrimp, a brand Stevie launched in 2020 to make wine more accessible through books, maps, videos, and the Italian Wine Travel with Stevie YouTube series.

Stevie often joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods!

Connect: 

Instagram: https://www.instagram.com/steviekim222/

Website: https://www.vinitaly.com/eventi/operawine/stevie-kim/ 

_______________________________

Let's keep in touch! Follow Italian Wine Podcast on our social media channels:

Instagram: https://www.instagram.com/italianwinepodcast/ 

Facebook: https://www.facebook.com/ItalianWinePodcast 

Twitter: https://www.twitter.com/itawinepodcast 

Tiktok: https://www.tiktok.com/@mammajumboshrimp 

LinkedIn: https://www.linkedin.com/company/italianwinepodcast 

If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ 

Until next time, Cin Cin!

Welcome to episode 2563 of the Italian Wine Podcast and episode 223 of Wine, Food & Travel with Marc Millon. Today, Marc is in conversation with Giulia Abbona of the Poderi Luigi Einaudi winery in Piemonte.

More about today’s guest:

The Poderi Luigi Einaudi winery, a historic estate known for its elegant wines, is located in the heart of Italy's famous Piedmont wine region, primarily in Dogliani (Cuneo province), with significant vineyards also in renowned areas like Barolo (Terlo, Cannubi) and other Langhe locations. Poderi Luigi Einaudi is  historic winery, established by Italy's second president, Luigi Einaudi, pioneering quality wines from prime Langhe vineyards, particularly for making Dolcetto famous beyond its local area and producing renowned Barolo from prestigious crus like Cannubi and Terlo, blending tradition with modern techniques for authentic terroir expression. 

Giulia Abbona joined Poderi Einaudi Relais in 2015 and, driven by her passion for wine, began hosting winery tours in 2019. Today, she serves as the winery’s hospitality manager, overseeing social media, events, tours, and tastings.

Connect:

Website: https://www.poderieinaudi.com/en/ 

Instagram: https://www.instagram.com/poderieinaudi/

Facebook: https://www.facebook.com/poderieinaudi 

More about the host:

Marc Millon, a VIA Italian Wine Ambassador since 2021, is a celebrated expert in the world of wine, food, and travel and an award-winning author of 15 books on these topics. Since 2021, he has been the host of the ‘Wine, Food, and Travel with Marc Millon’ weekly series on the Italian Wine Podcast, which now has well over 220 episodes of the show. Marc’s latest book is “Italy in a Wineglass – the Taste of History” published by Hurst, London and Melville House, New York (Guild of Food Writers ‘Drinks Writer Award’ 2025 and the World Gourmand ‘Best Wine History Book in the World Award’ 2025). In addition to his writing and podcasting, Marc is a sought-after speaker and hosts gastronomic cultural tours to Italy in partnership with Martin Randall Travel, a leading specialist in cultural travel. When he's not exploring the culinary landscapes of the world, Marc resides along the scenic River Exe in Devon, England.

Connect:

Website: 

https://www.quaypress.uk  

https://www.marcmillon.co.uk 

https://www.vino.co.uk   

https://www.quaypress.com 

LinkedIn: https://www.linkedin.com/in/marc-millon-50868624/

Twitter: https://www.twitter.com/Marc_Millon 

_______________________________

Let's keep in touch! Follow Italian Wine Podcast on our social media channels:

Instagram: https://www.instagram.com/italianwinepodcast/ 

Facebook: https://www.facebook.com/ItalianWinePodcast 

Twitter: https://www.twitter.com/itawinepodcast 

Tiktok: https://www.tiktok.com/@mammajumboshrimp 

LinkedIn: https://www.linkedin.com/company/italianwinepodcast 

If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ 

Until next time, Cin Cin!

Thanks for listening! This show is all about food and wine pairings, and traveling through Italy with Marc. Join him on this food, wine and cultural journey!