Welcome to Episode 2318 of the Italian Wine Podcast and Everybody Needs a Bit of Scienza, where Professor Scienza takes questions from the international wine community and answers them in his own inimitable way! These episodes are generally in Italian.

Today’s question comes from Beatrice Motterle.

Today’s question(s): 

• Professore, if you were to make a wine using the most advanced technologies — perhaps something like grape genomics or precision soil sensors — what grape variety and winemaking method do you think could produce the most futuristic wine of our time?

More about Professor Scienza:

Professor Attilio Scienza is the one who checks all the facts and regulates when we mistakenly type “Verdicchio” instead of “Vermentino.” He is a full professor at the University of Milan in the Department of Agricultural and Food Sciences where he teaches courses on genetic improvements to the vine; he also teaches Viticulture in the Master’s program of the University of Turin in Asti. 

He has been the lead for many national research projects in the field of physiology, agricultural techniques, and vine genetics. As the author of over 350 publications on vine and viticulture in national and international journals, you can bet he knows his stuff!

To find out more about Attilio Scienza visit:

https://www.vinitaly.com/formazione/vinitaly-international-academy/attilio-scienza/ 

If you want to learn more about Stevie Kim, the Scienza wrangler:

Stevie Kim is an Italian Wine Marketing & Communication Expert, Brand Positioning Specialist, and Public Speaker based in Verona, Italy. As Managing Partner at Vinitaly, she leads key initiatives, including OperaWine, Vinitaly International Academy, wine2wine Business Forum, and 5StarWines & Wine Without Walls. A passionate Italian Wine Evangelist, she harnesses social media and education to promote Italian wine on a global scale.

The Italian Wine Podcast is part of Mamma Jumbo Shrimp, a brand Stevie launched in 2020 to make wine more accessible through books, maps, videos, and the Italian Wine Travel with Stevie YouTube series.

Stevie often joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods!

To find out more about Stevie Kim visit:

Instagram: https://www.instagram.com/steviekim222/

Website: https://www.vinitaly.com/eventi/operawine/stevie-kim/ 

_______________________________

Let's keep in touch! Follow Italian Wine Podcast on our social media channels:

Instagram: https://www.instagram.com/italianwinepodcast/ 

Facebook: https://www.facebook.com/ItalianWinePodcast 

Twitter: https://www.twitter.com/itawinepodcast 

Tiktok: https://www.tiktok.com/@mammajumboshrimp 

LinkedIn: https://www.linkedin.com/company/italianwinepodcast 

If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ 

Until next time, Cin Cin!

Share your love for our lovely Professor if you are a true Italian Wine Geek :)

Welcome to Episode 2316 of the Italian Wine Podcast and Ambassadors’ Corner on Clubhouse. In this episode Italian Wine Ambassador Alberto Martinez-Interiano IWA interviews Emiliano Giorgi of Progetto Sete, a winery located in the Priverno area of Lazio.

Today’s learning objectives:

Co-Moderator – Alberto Martinez-Interiano:

Alberto is a wine educator, writer, and communicator based in Seattle, Washington. He teaches WSET and Wine Scholar Guild courses in both Seattle and Portland, helping students deepen their knowledge and passion for wine. A frequent judge at international wine competitions, Alberto’s insights have also appeared in respected industry publications, including SOMMTV and The Vintner Project.

He holds the WSET Diploma and is a certified Italian Wine Ambassador through Vinitaly International. A passionate explorer of Italy’s wine regions, Alberto has visited 14 out of 20 so far. His personal favorites include aged Barolo, Brunello di Montalcino, and just about anything with bubbles.

When he’s not teaching or traveling, Alberto shares his thoughts on wine and travels through his blog—offering readers a personal and insightful take on pairings, places, and producers.

Connect:

Website: https://vinointeriano.wordpress.com/ 

Instagram: https://www.instagram.com/vinointeriano/ 

About the guest - Emiliano Giorgi:

Emiliano Giorgi is the co-founder and co-owner of Progetto Sete, a natural farming and cultural initiative dedicated to producing natural wines, building community, cultivating grapes, and restoring old vineyards in Southern Lazio. With a background in Anthropology, Sociology, and Communication from university in Rome, he developed a strong interest in critical consumption and sustainable food systems. This passion led to the creation of a social association focused on permaculture and local food.

After working in food and wine media, Emiliano sought hands-on experience in winemaking, spending two formative harvest seasons at a biodynamic winery in Northern Lazio—an experience that deeply shaped his vision of natural wine. In 2013, Emiliano returned to his hometown of Priverno to co-found Sete, turning a shared passion for natural farming into a thriving project rooted in community and tradition.

Connect:

Website: www.progettosete.it/en 

Instagram: https://www.instagram.com/progettosete/ 

Linkedin: https://www.linkedin.com/in/emilianogiorgi/

_______________________________

Let's keep in touch! Follow Italian Wine Podcast on our social media channels: 

Instagram: https://www.instagram.com/italianwinepodcast/ 

Facebook: https://www.facebook.com/ItalianWinePodcast 

Twitter: https://www.twitter.com/itawinepodcast 

Tiktok: https://www.tiktok.com/@mammajumboshrimp 

LinkedIn: https://www.linkedin.com/company/italianwinepodcast 

If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ 

Until next time, Cin Cin!

Follow Italian Wine Podcast for more great content – winery interviews from the Clubhouse sessions! 

Psssst…FYI this show is our most popular show, find out why by tuning-in!

Welcome to Episode 2317, where we present a session recording from the wine2wine Business Forum 2024. Today’s session is entitled “AI for enthusiasts: a tasting with Megan de Angelo and Danielle Callegari”.

Italian Wine Podcast is proud to be a media partner of wine2wine Business Forum and is pleased to present this series of market-focus sessions, recorded in Verona in November 2024.

wine2wine Business Forum is an international wine business event held annually in Verona, Italy since 2014. The event is a key reference point for wine producers and wine professionals from around the world, providing an opportunity to network, develop and expand their wine business worldwide.

Today’s session:

Does AI have a place in wine tasting and evaluation? While technology can enhance efficiency, it raises important questions:

Join Megan de Angelo and Danielle Callegari as they discuss how AI is shaping the wine world—and whether technology can ever replace the personal connection between wine and the people who appreciate it.

Find more about the session at: 

https://www.vinitaly.com/en/events-calendar/wine2wine/ticket-wine2wine-business-forum-2024/ai-for-enthusiasts-a-tasting-with-jeff-porter-danielle-callegari-italian-wine-reviewers-for-wine-enthusiast-magazine/ 

_______________________________

Let's keep in touch! Follow Italian Wine Podcast on our social media channels: 

Instagram: https://www.instagram.com/italianwinepodcast/ 

Facebook: https://www.facebook.com/ItalianWinePodcast 

Twitter: https://www.twitter.com/itawinepodcast 

Tiktok: https://www.tiktok.com/@mammajumboshrimp 

LinkedIn: https://www.linkedin.com/company/italianwinepodcast 

If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ 

Until next time, Cin Cin!

Welcome to Book Club and Episode 2315 of the Italian Wine Podcast with Richard Hough. Today Richard is in conversation with Susan Keevil, the Editorial Director of the Académie du Vin Library and editor of On Tuscany, a charming compendium of wine writing on that most enchanting Italian wine region.

Amongst other things, the conversion covers Susan’s career in wine writing, her early experiences as a winemaker in Australia, and rediscovering the hidden gems of Italian wine writing.

On the bookshelf:

The books discussed in today’s show include: 

Our Evenings by Alan Hollinghurst

Caledonia Road by Andrew O’Hagan

Mayflies by Andrew O’Hagan

Taste the limestone, smell the slate by Professor Alex Maltman

The Art of Wine Storytelling by Professor Atillio Scienza

About today’s guest:

Susan Keevil is the Editorial Director of the Académie du Vin Library, the London-based wine publisher founded by Steven Spurrier in 2018. Passionate about wine literature, she takes pride in curating high-quality books, particularly her acclaimed anthology series, which showcases the world’s finest wine regions through the voices of both modern experts and historical writers. Under her direction, the Académie du Vin Library has published works by renowned figures such as Hugh Johnson, Andrew Jefford, Jane Anson, Kelli White, Oz Clarke, Michael Broadbent, Fiona Morrison, and Steven Spurrier himself—though she admits it's impossible to pick a favorite.

A former Editor of Decanter magazine, Susan has a deep love for wine and travel (though she feels she hasn't done nearly enough of either!). Outside of publishing, she juggles life on a smallholding, caring for three student-aged children, two mischievous Labradors, nine chickens, and 22 Jacob sheep—the latter expecting lambs next month, ensuring an especially busy season ahead.

Connect:

Website: https://academieduvinlibrary.com/ 

More about the host:

Richard Hough is the editor, translator and project curator behind Wine Democracy and Vine and Prejudice. He has also published several books about life in Verona, chronicling the city’s history, culture and daily life, not forgetting, of course, its wine! With a long-standing passion for whisky and beer, he’s a relative newcomer to the world of wine and is now desperately trying to make up for lost time! He is the host of Book Club on the Italian Wine Podcast.

Connect:

Bluesky: https://bsky.app/profile/rickhough.bsky.social 

Instagram: www.instagram.com/ricksnotesfromverona 

Linkedin: https://www.linkedin.com/in/rickhough/

_______________________________

Let's keep in touch! Follow Italian Wine Podcast on our social media channels:

Instagram: https://www.instagram.com/italianwinepodcast/ 

Facebook: https://www.facebook.com/ItalianWinePodcast 

Twitter: https://www.twitter.com/itawinepodcast 

Tiktok: https://www.tiktok.com/@mammajumboshrimp 

LinkedIn: https://www.linkedin.com/company/italianwinepodcast 

If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/

Until next time, Cin Cin!

Share this pod! Remember Voices is all about diversity, equity, and heart-warming personal stories about real people!

Welcome to episode 2314 of the Italian Wine Podcast, and episode 186 of Wine, Food & Travel with Marc Millon. Marc’s guest today is esteemed wine writer and gastronomy expert, Cinzia Benzi.

More about today’s guest:

Born in Canelli, Monferrato, Cinzia Benzi is a passionate wine writer and gastronomy expert. Her love for wine, inherited from her father, led her to a career exploring its complexities and the personalities behind it. Splitting her time between Milan, Canelli, and Cesenatico, she finds inspiration by the sea and in France, where she deepens her oenological studies.

With a background in psychology, Cinzia transitioned into gastronomy, collaborating with Identità Golose and journalist Paolo Marchi. She has authored several books, including works on Moreno Cedroni, Sauternes, and Château d’Yquem, with her latest published in 2024. In 2022, she was awarded Barbateller, and in 2024, she was named Best Bubbly Writer in the World by Guia Melendo. She also coordinates the Bollicine del Mondo project.

Beyond wine and food, she collects fountain pens, enjoys jazz, and experiments with unexpected food and wine pairings.

Connect:

Website: http://www.cinziabenzi.com 

Instagram: https://www.instagram.com/cinziabenzi.cb/ 

More about the host:

Marc Millon, a VIA Italian Wine Ambassador since 2021, is a celebrated expert in the world of wine, food, and travel, boasting nearly 40 years of experience. Born in Mexico to a diverse family—his mother hailing from Hawaii via Korea and his father, an anthropologist, from New York via Paris—Marc was introduced to a rich tapestry of flavors from an early age.

Together with his talented photographer wife, Kim, Marc has authored 14 acclaimed books, including the groundbreaking illustrated series The Wine Roads of Europe, The Wine Roads of France, The Wine Roads of Italy (winner of the Premio Barbi Colombini), and The Wine Roads of Spain. His other notable works include The Wine and Food of Europe, The Food Lovers’ Companion Italy, The Food Lovers’ Companion France, and Wine: A Global History.

In addition to his writing, Marc is a sought-after speaker and hosts gastronomic cultural tours to Italy and France in partnership with Martin Randall Travel, a leading specialist in cultural travel. Since 2021, he has also been the engaging host of the “Wine, Food, and Travel with Marc Millon” series on the Italian Wine Podcast. When he's not exploring the culinary landscapes of the world, Marc resides along the scenic River Exe in Devon, England.

Connect:

Website: 

https://www.quaypress.uk  

https://www.marcmillon.co.uk 

https://www.vino.co.uk   

https://www.quaypress.com 

LinkedIn: https://www.linkedin.com/in/marc-millon-50868624/

Twitter: https://www.twitter.com/Marc_Millon 

_______________________________

Let's keep in touch! Follow Italian Wine Podcast on our social media channels:

Instagram: https://www.instagram.com/italianwinepodcast/ 

Facebook: https://www.facebook.com/ItalianWinePodcast 

Twitter: https://www.twitter.com/itawinepodcast 

Tiktok: https://www.tiktok.com/@mammajumboshrimp 

LinkedIn: https://www.linkedin.com/company/italianwinepodcast 

If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ 

Until next time, Cin Cin!

Thanks for listening! This show is all about food and wine pairings, and traveling through Italy with Marc. Join him on this food, wine and cultural journey!

Welcome to Episode 2313 of the Italian Wine Podcast. In this episode, Barbara Fitzgerald interviews Benjamin Gibson, Founder and CEO of Winehub.io, to discuss how wineries can grow their DTC channels and leverage automation for more efficient DTC programs.

Key takeaways:

More about the guest:

Benjamin Gibson is the Founder & CEO of Winehub.io, the largest DTC plugin for wineries and wine merchants on Shopify. Winehub enhances Shopify’s platform with sector-specific benefits, helping wineries optimize online sales, tasting room experiences, wine clubs, loyalty programs, allocation systems, and order management. 

A recognized industry speaker, Benjamin frequently presents at global wine events and is passionate about ensuring Winehub remains the best-in-class DTC platform for wine sellers of all sizes.

Connect:

Website: http://www.winehub.io 

Linkedin: https://www.linkedin.com/company/sella-delle-spine/ 

More about the host:

With a career of nearly two decades in the wine industry, Barbara specializes in D2C marketing and business development. She's led roles from entry level to senior management, combining her extensive experience with data analysis, critical thinking and storytelling while driving revenue growth and brand recognition for California wineries. As a part of the 4th generation of an Italian-American family among the California wine industry pioneers, Barbara has spent her life around wine growing, production, marketing, distribution and hospitality. A Syracuse University graduate, she returned to California to gain diverse industry perspectives from a range of wineries. 

As an Italian Wine Ambassador, she brings her expertise to the Italian wine market, known for its authenticity and consumer demand. Barbara now runs Apri La Creative Consulting, coaching wineries in Italy and the US to strategically develop their D2C channels in line with their brand values. Together with her husband, Barbara also owns and operates a boutique wine production company, and a small import company specializing in Italian wines to the US.

Connect:

Instagram: https://www.instagram.com/barbarajeanfitz/

LinkedIn: https://www.linkedin.com/in/barbara-fitzgerald-iwa/

Website: https://www.aprilacreative.com

_______________________________

Let's keep in touch! Follow Italian Wine Podcast on our social media channels:

Instagram: https://www.instagram.com/italianwinepodcast/ 

Facebook: https://www.facebook.com/ItalianWinePodcast 

Twitter: https://www.twitter.com/itawinepodcast 

Tiktok: https://www.tiktok.com/@mammajumboshrimp 

LinkedIn: https://www.linkedin.com/company/italianwinepodcast 

If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/

Until next time, Cin Cin!

Welcome to the Next Generation and Episode 2312 of the Italian Wine Podcast. Today, McKenna Cassidy interviews wine educator and content creator, Pilar Brito. Together, they dive into the world of social media and explore the importance of digital communication in the wine industry. 

More about today’s guest: Pilar Brito

Pilar Brito is a wine and social media personality who has built a following of 140K followers across Instagram and YouTube in just over a year. Pilar holds a degree in law but decided to pivot to the wine industry, driven by her passion for wine and education.

She is known for her accessible yet aspirational approach to wine education, wine collecting, and her wine and cooking videos. Her platform features a diverse array of content, including in-depth explorations of renowned wines such as Tignanello, Château d'Yquem, and Mas Doix 1902.

Pilar’s approachable style and informative posts have made her a leading voice among wine influencers, and she continues to inspire her growing audience to explore and appreciate the world of wine.

Connect: 

Website: https://barpilarr.substack.com 

Instagram: https://www.instagram.com/barpilarr/

More about the host: McKenna Cassidy

McKenna found her love of wine while serving in a Napa Valley tasting room. She later graduated from the University of Notre Dame and pursued wine on the East Coast with E. & J. Gallo Winery. She has worked in wine distribution for restaurants and luxury retail stores for the past three years.

Originally from Phoenix, Arizona, McKenna is a Certified Specialist of Wine (2021), Certified Sommelier (2022), and Italian Wine Ambassador (2023). She loves country swing dancing, hosting brunch parties, and sipping Italian Wine.

Connect:

Facebook: @mckennacassidy

Instagram: https://www.instagram.com/mckennacassidy/

LinkedIn:  https://www.linkedin.com/in/mckenna-cassidy-cs-csw-66baa412b/

Website Youtube: https://www.youtube.com/@mckennacassidy

_______________________________

Let's keep in touch! Follow Italian Wine Podcast on our social media channels:

Instagram: https://www.instagram.com/italianwinepodcast/ 

Facebook: https://www.facebook.com/ItalianWinePodcast 

Twitter: https://www.twitter.com/itawinepodcast 

Tiktok: https://www.tiktok.com/@mammajumboshrimp 

LinkedIn: https://www.linkedin.com/company/italianwinepodcast 

If you feel like helping us, donate here https://www.italianwinepodcast.com/donate-to-show/ 

Until next time, Cin Cin!

Welcome to Episode 2311 of the Italian Wine Podcast On the Road Edition, and Part 3 of Discovering Bordeaux's Left Bank with Bernard Burtschy.

In this special On the Road Edition, Stevie Kim is on a special mission in Bordeaux to discover this important French region with one of the world's greatest Bordeaux experts.

Over the course of four days, Stevie travels through Bordeaux's iconic Left Bank, visiting the "best of the best" — the legendary producers ranked as Premier Cru: Château Lafite Rothschild, Château Margaux, Château Haut-Brion, Château Latour, and Château Mouton Rothschild, all rated as "First Growths."

This episode focuses on the Margaux, a commune and Appellation d'origine contrôlée within Haut-Médoc centred on the village of Margaux, and the Pessac-Léognan appellation in the south of Bordeaux.

Further reading:

More information about this Bordeaux series is available on the Italian Wine Podcast website at: https://www.italianwinepodcast.com/italian-wine-blog/discovering-bordeaux-left-bank-with-stevie-kim-and-bernard-burtschy-part-2-covers-the-northern-corner-of-the-left-bank/  

More about today’s guest: Bernard Burtschy

Bernard Burtschy holds a PhD in Mathematical Statistics and has been a professor at Télécom ParisTech and École Centrale de Paris for over 30 years, specializing in data mining and big data research. He has collaborated with top American universities and supported numerous students in launching business ventures in the tech sector.

Hailing from Alsace, Bernard’s family has always produced wine. His passion for wine led him to pursue tasting courses at the Académie du Vin in Paris in 1977, where he became an instructor and, by the early 1980s, a senior contributor to Revue du Vin de France and Gault & Millau. Since 2007, he has been a wine taster and columnist for Le Figaro and Figaro Magazine. His personal cellar boasts over 40,000 bottles from the past 50 vintages.

Connect:

Website: https://www.bernardburtschy.com/

More about the host: Stevie Kim

Stevie Kim is an Italian Wine Marketing & Communication Expert, Brand Positioning Specialist, and Public Speaker based in Verona, Italy. As Managing Partner at Vinitaly, she leads key initiatives, including OperaWine, Vinitaly International Academy, wine2wine Business Forum, and 5StarWines and Wine Without Walls. A passionate Italian Wine Evangelist, she harnesses social media and education to promote Italian wine on a global scale.

The Italian Wine Podcast is part of Mamma Jumbo Shrimp, a brand Stevie launched in 2020 to make wine more accessible through books, maps, videos, and the Italian Wine Travel with Stevie YouTube series.

Stevie also frequently joins Professor Attilio Scienza on his shows—helping keep our beloved professor in check!

Connect:

Instagram: https://www.instagram.com/steviekim222/

Website: https://www.vinitaly.com/eventi/operawine/stevie-kim/ 

_______________________________

Let's keep in touch! Follow Italian Wine Podcast on our social media channels:

Instagram: https://www.instagram.com/italianwinepodcast/ 

Facebook: https://www.facebook.com/ItalianWinePodcast 

Twitter: https://www.twitter.com/itawinepodcast 

Tiktok: https://www.tiktok.com/@mammajumboshrimp 

LinkedIn: https://www.linkedin.com/company/italianwinepodcast 

If you feel like helping us, donate here https://www.italianwinepodcast.com/donate-to-show/ 

Until next time, Cin Cin!

Welcome to Episode 2310 of the Italian Wine Podcast and Everybody Needs a Bit of Scienza, where Professor Scienza takes questions from the international wine community and answers them in his own inimitable way! These episodes are generally in Italian.

Today’s question comes from Ekaterina Vislinskaya (Part 2).

Today’s question(s): 

More about Professor Scienza:

Professor Attilio Scienza is the one who checks all the facts and regulates when we mistakenly type “Verdicchio” instead of “Vermentino.” He is a full professor at the University of Milan in the Department of Agricultural and Food Sciences where he teaches courses on genetic improvements to the vine; he also teaches Viticulture in the Master’s program of the University of Turin in Asti. 

He has been the lead for many national research projects in the field of physiology, agricultural techniques, and vine genetics. As the author of over 350 publications on vine and viticulture in national and international journals, you can bet he knows his stuff!

To find out more about Attilio Scienza visit:

https://www.vinitaly.com/formazione/vinitaly-international-academy/attilio-scienza/ 

If you want to learn more about Stevie Kim, the Scienza wrangler:

Stevie Kim is an Italian Wine Marketing & Communication Expert, Brand Positioning Specialist, and Public Speaker based in Verona, Italy. As Managing Partner at Vinitaly, she leads key initiatives, including OperaWine, Vinitaly International Academy, wine2wine Business Forum, and 5StarWines & Wine Without Walls. A passionate Italian Wine Evangelist, she harnesses social media and education to promote Italian wine on a global scale.

The Italian Wine Podcast is part of Mamma Jumbo Shrimp, a brand Stevie launched in 2020 to make wine more accessible through books, maps, videos, and the Italian Wine Travel with Stevie YouTube series.

Stevie often joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods!

To find out more about Stevie Kim visit:

Instagram: https://www.instagram.com/steviekim222/

Website: https://www.vinitaly.com/eventi/operawine/stevie-kim/ 

_______________________________

Let's keep in touch! Follow Italian Wine Podcast on our social media channels:

Instagram: https://www.instagram.com/italianwinepodcast/ 

Facebook: https://www.facebook.com/ItalianWinePodcast 

Twitter: https://www.twitter.com/itawinepodcast 

Tiktok: https://www.tiktok.com/@mammajumboshrimp 

LinkedIn: https://www.linkedin.com/company/italianwinepodcast 

If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ 

Until next time, Cin Cin!

Share your love for our lovely Professor if you are a true Italian Wine Geek :)

Welcome to Episode 2309, where we present a session recording from the wine2wine Business Forum 2024. Today’s session is entitled “Understanding maturity by the glass: old whites from Italy” with Cristina Mercuri DipWSET and Gill Gordon Smith IWE.

Italian Wine Podcast is proud to be a media partner of wine2wine Business Forum and is pleased to present this series of market-focus sessions, recorded in Verona in November 2024.

wine2wine Business Forum is an international wine business event held annually in Verona, Italy since 2014. The event is a key reference point for wine producers and wine professionals from around the world, providing an opportunity to network, develop and expand their wine business worldwide.

Today’s session:

The international reputation of Italian wines and Italian classic regions is focused on red wines: their distinctive flavors, assertive structure and high aging potential. Consumer trends demonstrate a growing appreciation towards white wines, and Italy is well regarded with high-quality white native grapes. But what about their potential for aging? Can Italian whites develop beautifully with time and become a must-have in international consumers’ cellars?

Find more about the session at: 

https://www.vinitaly.com/en/events-calendar/wine2wine/ticket-wine2wine-business-forum-2024/understanding-maturity-by-the-glass-old-whites-from-italy/

_______________________________

Let's keep in touch! Follow Italian Wine Podcast on our social media channels: 

Instagram: https://www.instagram.com/italianwinepodcast/ 

Facebook: https://www.facebook.com/ItalianWinePodcast 

Twitter: https://www.twitter.com/itawinepodcast 

Tiktok: https://www.tiktok.com/@mammajumboshrimp 

LinkedIn: https://www.linkedin.com/company/italianwinepodcast 

If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ 

Until next time, Cin Cin!