Italian Wine Podcast

By Italian Wine PodcastSociety & Culture Education Arts Food

Italian Wine Podcast episodes

October 05Ep.2807 Importing Italian Wine to the US with Giuseppe LoCascio of Lucidity Wine Merchants | Masterclass US Wine Market
Welcome to Episode 2807 of the Italian Wine Podcast. In this episode of the Masterclass US Wine Market, Barbara Fitzgerald is joined by Giuseppe LoCascio of Lucidity Wine Merchants to explore how Italian wine producers can find the right importer and turn that partnership into lasting success in the US market.
Giuseppe explains how his company chooses the producers it works with and the main pillars behind those decisions. He also breaks down the differences between key California markets, including Los Angeles, San Francisco, Oakland, Sacramento and San Diego, and shares how producers can support their importer once the contract is signed.

Key Takeaways:
Finding the importer that needs you is the first step toward a successful US launch.

Getting an importer is just the beginning — the real work starts after the contract is signed.

Choosing the right market within the US matters, as each region, even within California, has its own dynamics.

More about the guest:
Born in New York City, Giuseppe grew up in Italy, where he earned a degree in Economics and Business. He returned to New York in 2002 and obtained an MBA from the Fordham Graduate School of Business in 2010. In 2004, he spent a year in Florence as a Junior Associate at Matura, a consulting firm specializing in the wine business and owned by renowned Italian winemaker Alberto Antonini. Until August 2016, Giuseppe served as Vice President of Portfolio Management at Leonardo LoCascio Selections, the Italian wine import division of The Winebow Group. Prior to his current role, he worked as Brand Management Director for Italy and Austria, National Brand Manager for the Allegrini Group, and Sales Manager for New York City and Westchester County. Passionate about wine and food, Giuseppe enjoys sharing his knowledge and experience with friends and clients.
Connect:
Instagram: https://www.instagram.com/glocascio/
LinkedIn: linkedin.com/in/giuseppe-l-locascio-1805141
Website: https://www.luciditywine.com/

More about the host:
With a career of nearly two decades in the wine industry, Barbara Fitzgerald specializes in D2C marketing and business development. She's led roles from entry level to senior management, combining her extensive experience with data analysis, critical thinking and storytelling while driving revenue growth and brand recognition for California wineries. As a part of the 4th generation of an Italian-American family among the California wine industry pioneers, Barbara has spent her life around wine growing, production, marketing, distribution and hospitality. A Syracuse University graduate, she returned to California to gain diverse industry perspectives from a range of wineries.As an Italian Wine Ambassador, she brings her expertise to the Italian wine market, known for its authenticity and consumer demand. Barbara now runs Apri La Creative Consulting, coaching wineries in Italy and the US to strategically develop their D2C channels in line with their brand values. Together with her husband, Barbara also owns and operates a boutique wine production company, and a small import company specializing in Italian wines to the US.
Connect:
Instagram: https://www.instagram.com/barbarajeanfitz/
LinkedIn: https://www.linkedin.com/in/barbara-fitzgerald-iwa/
Website: https://www.aprilacreative.com/

More interviews on US Wine Market: https://www.italianwinepodcast.com/episodes_category/masterclass-us-wine-market/
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If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/
Until next time, Cin Cin!
41 min
October 03 Ep. 2806 Ep. 17: Greece and Portugal | Study Smart for your WSET Level 3
Welcome to Episode 17 of Study Smart and Episode 2806 of the Italian Wine Podcast with Gill Gordon-Smith.
Ep. 17: Portugal and Greece
Study Smart for your WSET Level 3 is a new series of audio learning resources specifically created for wine students. This new series consists of 30 episodes, each focusing on a particular wine region, with the objective of equipping listeners with the knowledge and expertise they need to prepare for industry-standard courses such as WSET.
With exam strategies and techniques also included, the "Study Smart" series is designed to help wine students achieve their learning objectives in an accessible and engaging way.
This new series has been designed in partnership with the Italian Wine Academy, a Verona-based, internationally recognized wine school founded in 2017 that provides WSET (Wine & Spirit Education Trust) certification courses and specialized training.
The series is delivered by the acclaimed wine educator Gill Gordon Smith. Gill is a VIA certified Italian Wine Expert, an artisan wine producer, retailer, writer, judge and educator based between Australia's McLaren Vale Region and Verona and Tuscany in Italy.
Look out for new episodes every week wherever you get your podcasts!
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Let's keep in touch! Follow Italian Wine Podcast on our social media channels:
Instagram: https://www.instagram.com/italianwinepodcast/
Facebook: https://www.facebook.com/ItalianWinePodcast
LinkedIn: https://www.linkedin.com/company/italianwinepodcast
Tiktok: https://www.tiktok.com/@mammajumboshrimp
Youtube: https://www.youtube.com/@mammajumboshrimp

If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/
Until next time, Cin Cin!
18 min
October 02Ep. 2805 Singapore: A Gateway to Premium Wine in Asia with Gerald Lu of Praelum Part 1 | Asia Wine Market
Welcome to the Asia Wine Market and Episode 2805 of the Italian Wine Podcast. In this episode, Roza Zharmukhambetova speaks with Gerald Lu, President of the Sommelier Association of Singapore, seasoned sommelier, and director and owner of Praelum Wine Bistro, one of Singapore’s best-known wine spots.
Part 1 explores Singapore’s wine market, including its import and distribution landscape, key players in Italian wine, consumer profiles and preferences, and the balance between volume and premium positioning. Gerald also shares insights into Praelum and its wine portfolio.

Key Takeaways:
Understand Singapore's Role as Asia's Wine Hub: Explore why Singapore has become one of Asia's most important markets for premium wine, re-export, hospitality and international trade.

Discover What Drives Singaporean Wine Consumers: Learn about Praelum, consumer preferences and opportunities for Italian wines.

Learn How Sommeliers Shape Wine Culture: Understand how education, competitions and professional associations influence both consumers and the wine trade.

About today’s guest:
After completing his national service in 2007, Gerald Lu began his wine career with the IndoChine Group of Restaurants. He earned qualifications from the Wine & Spirit Education Trust and Court of Master Sommeliers, and in 2009 received the Singapore Experience Award for Best Service in Food & Beverage. He went on to win Singapore’s National Sommelier Competition in 2010 and again in 2017.
In 2011, Gerald opened Praelum Wine Bistro in Duxton Hill, which today encompasses a restaurant and bar, wine education, events and wine tourism. He is an Advanced Sommelier with the Court of Master Sommeliers and President of the Sommelier Association of Singapore. He is also Chief Critic at Asian Wine Review and a judge and speaker for international wine publications and events including Decanter, IWSC, Vinexpo and ProWein.
Connect:
Website: https://praelum.com.sg/
Instagram: https://www.instagram.com/whiningndying/
Linkedin: https://www.linkedin.com/in/gerald-lu-a3445646/

About the host:
Roza Zharmukhambetova has a background in foreign languages and education. She discovered her passion for wine in Beijing, where she gained two years of experience in wine sales. Since returning to Kazakhstan, she has focused on studying Italian wine and exploring its regions. Roza holds certifications as an Italian Wine Ambassador (VIA), Italian Wine Scholar (WSG), Langhe Wines Ambassador (BBA), and Valpolicella Wine Specialist (VEP). She is also a member of the Kazakhstan Sommelier Association. Since the end of 2024, she has been a member of the Italian Wine Podcast (IWP) team, contributing her passion for Italian wine.
Connect:
Instagram: https://www.instagram.com/le_vin_en_rose/
LinkedIn: https://www.linkedin.com/in/rozazharmukhambetova/

More interviews on Asia Wine Market:
https://www.italianwinepodcast.com/episodes_category/asia-wine-market-almaty-special-edition/
_______________________________
Let's keep in touch! Follow Italian Wine Podcast on our social media channels:
Instagram: https://www.instagram.com/italianwinepodcast/
Facebook: https://www.facebook.com/ItalianWinePodcast
LinkedIn: https://www.linkedin.com/company/italianwinepodcast
Tiktok: https://www.tiktok.com/@mammajumboshrimp
Youtube: https://www.youtube.com/@mammajumboshrimp

If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/
Until next time, Cin Cin!
37 min
October 01 Ep. 2804 How a New Generation of Women Is Shaping Italy’s Wine Industry with Michela Adriano of Marco Adriano e Vittorio | Clubhouse Ambassadors' Corner
Welcome to Clubhouse Ambassadors' Corner and Episode 2804 of the Italian Wine Podcast. In this episode, Saloni Khanapurkar IWA interviews Michela Adriano of Marco Adriano e Vittorio, who shares her experience working in her family winery and her perspective on the evolving role of women in Italy’s wine industry.
Michela discusses the unique terroir of San Rocco Seno d’Elvio in Barbaresco, her work with Sbarbatelle, and the importance of creating a more connected and inclusive wine community. She also reflects on staying grounded, having fun in the industry, and the legacy she hopes to leave behind.

About today's host:
Saloni Khanapurkar is an Italian wine professional, educator, and entrepreneur working at the intersection of wine, culture, and India. She is India’s first and only Italian Wine Ambassador, a WSET Level 3 in Wine holder, and currently a DipWSET candidate. She has worked with Italian wineries and wine organizations across Piemonte, Tuscany, Lombardy, and Friuli Venezia Giulia, with experience spanning wine education, export consulting, communications, and cross-cultural projects. Saloni is currently one of the producers of the Italian Wine Podcast, where she contributes to the creation and production of conversations around Italian wine and its people. She is also the founder of SipSaathi, a women-first wine ecosystem focused on building education, professional opportunities, and global connections for India’s emerging wine community.
Connect:
LinkedIn: https://www.linkedin.com/in/saloni-khanapurkar/
Instagram: https://www.instagram.com/salonisips/

More about today's guest:
Michela Adriano represents the third generation of her family’s winery in the Langhe, where wine has been part of her life since childhood. Today, she is involved in sales and general management of Adriano Winery. For Michela, wine is first and foremost about the people who make it special: the family, the people who work alongside her, and all those who put their passion, knowledge and personality into every bottle. She believes that these people are what truly make the difference in wine.
Her approach is simple, friendly and inclusive. She wants wine to be something people can enjoy without feeling intimidated or feeling they need to “know enough.” For Michela, wine is a way to connect: to sit around a table, share a bottle, talk about life and exchange stories. Connection is her K-word in wine.
Connect:
Website: https://www.adrianovini.it/
Instagram: https://www.instagram.com/michelaadriano_/
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Let's keep in touch! Follow Italian Wine Podcast on our social media channels:
Instagram: https://www.instagram.com/italianwinepodcast/
Facebook: https://www.facebook.com/ItalianWinePodcast
LinkedIn: https://www.linkedin.com/company/italianwinepodcast
Tiktok: https://www.tiktok.com/@mammajumboshrimp
Youtube: https://www.youtube.com/@mammajumboshrimp

If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/
Until next time, Cin Cin!
Follow Italian Wine Podcast for more great content – winery interviews from the Clubhouse sessions! Psssst…FYI, this show is our most popular show, find out why by tuning in!
28 min
September 29 Ep. 2803 From Brodetto to Ribona: Exploring Le Marche Through Food and Wine with Lucrezia Bencivenga of Cantine Fontezoppa | Wine, Food & Travel with Marc Millon
Welcome to episode 2803 of the Italian Wine Podcast and episode 263 of Wine, Food & Travel with Marc Millon. In this episode, Marc is in conversation with wine export manager Lucrezia Bencivenga to explore the story of Ribona and the dual soul of Le Marche.
They explore Ribona’s history and character, the influence of Le Marche’s coastal and mountain landscapes, and how local wines reflect the region’s food, traditions and sense of place.

More about the guest:
Lucrezia Bencivenga is a multilingual commercial executive whose career brings together international communication, strategic thinking and a deep passion for wine. Before entering the business world, she worked as an interpreter at the European Parliament, an experience that sharpened her ability to navigate different cultures, build connections and communicate with clarity in complex environments.
Today, as Commercial Director of Cantine Fontezoppa, she oversees sales development in Italy and abroad, manages key accounts and distribution networks, and contributes to the positioning and evolution of the brand. She is also actively involved in developing partnerships, hospitality projects and wine-tourism experiences that bring people closer to the identity of the Marche region.
Connect:
Instagram: https://www.instagram.com/blucretia/
LinkedIn: https://www.linkedin.com/in/lucreziabencivenga/

More about the host:
Marc Millon, a VIA Italian Wine Ambassador since 2021, is a celebrated expert in the world of wine, food, and travel and an award-winning author of 15 books on these topics. Since 2021, he has been the host of the ‘Wine, Food, and Travel with Marc Millon’ weekly series on the Italian Wine Podcast, which now has well over 220 episodes of the show. Marc’s latest book is “Italy in a Wineglass – the Taste of History” published by Hurst, London and Melville House, New York (Guild of Food Writers ‘Drinks Writer Award’ 2025 and the World Gourmand ‘Best Wine History Book in the World Award’ 2025). In addition to his writing and podcasting, Marc is a sought-after speaker and hosts gastronomic cultural tours to Italy in partnership with Martin Randall Travel, a leading specialist in cultural travel. When he's not exploring the culinary landscapes of the world, Marc resides along the scenic River Exe in Devon, England.
Connect:
Website:
https://www.quaypress.uk
https://www.marcmillon.co.uk
https://www.vino.co.uk
https://www.quaypress.com
LinkedIn: https://www.linkedin.com/in/marc-millon-50868624/
Twitter: https://www.twitter.com/Marc_Millon
_______________________________

Let's keep in touch! Follow Italian Wine Podcast on our social media channels:
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LinkedIn: https://www.linkedin.com/company/italianwinepodcast
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If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/
Until next time, Cin Cin!

Thanks for listening! This show is all about food and wine pairings, and traveling through Italy with Marc. Join him on this food, wine and cultural journey!
37 min
September 28Ep. 2802 Italian Wine in South Florida: Restaurant Strategies & Opportunities with Jacqueline Pirolo | Masterclass US Wine Market
Welcome to Episode 2802 of the Italian Wine Podcast. In this episode of the Masterclass US Wine Market, Marissa Muoio is joined by award-winning Italian-born restaurateur, beverage director, and sommelier Jacqueline Pirolo in a conversation that focused on how Italian wines are positioned, sold and scaled across multiconcept restaurants in South Florida.

Key Takeaways:
How to position Italian wines across different restaurant concepts and guest experiences.

Strategies for introducing indigenous Italian grapes to consumers more familiar with Napa and California wines.

How seasonality, climate, tourism and distributor relationships shape the South Florida wine market.

More about the guest:
Born in Italy and raised in New York, Jacqueline Pirolo is an award-winning restaurateur, beverage director, and sommelier based in Miami. She began her hospitality career in New York before co-founding The Saint Austere in Brooklyn in 2011. In 2012, she joined her brother, Chef Mike Pirolo, and partner Jen Chaefsky to open Macchialina in Miami, where she serves as partner and beverage director, building a celebrated wine program focused on Italian terroir.
Her work has earned recognition from Wine Spectator, Wine Enthusiast, Gambero Rosso and the James Beard Foundation. In 2025, she received the Michelin Guide Florida Sommelier Award. She also co-founded Bar Bucce, a casual Italian market, pizzeria, wine bar and bottle shop in Miami’s Little River neighborhood, which was named a James Beard semifinalist for Best New Bar in 2026.
Connect:
Website: https://macchialina.com/
Instagram: https://www.instagram.com/lambrusco574/
LinkedIn: https://www.linkedin.com/in/jienna-basaldu/
More about the host:
Equal parts wine geek and storyteller, Marissa Muoio turns up the volume on the Italian Wine Podcast as a host of the Masterclass US Wine Market series! Marissa’s love affair with Italian wine started with a simple realization: behind every bottle of Nebbiolo, Brunello, or Fiano is a wild story of ancient history, passionate families, and incredible food pairings. But getting those stories onto American tables takes strategy.
In the Masterclass US Wine Market, Marissa bridges the gap between Italian cellars and the American trade. She brings high energy, sharp questions, and plenty of laughs while chatting with top industry insiders, sommeliers, and importers on the East Coast. When she’s not in front of the mic geeking out over volcanic soils and forgotten appellations, you’ll usually find Marissa on the hunt for the perfect plate of pasta, road-testing new wine bars, or swirling something new with friends. Her ultimate motto? No acqua, solo vino.
Connect:
Website: http://linktr.ee/marissamuoio
Instagram: https://www.instagram.com/marissamuoio/c
Linkedin: https://www.linkedin.com/in/marissa-muoio/

More interviews on US Wine Market:
https://www.italianwinepodcast.com/episodes_category/masterclass-us-wine-market/
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Let's keep in touch! Follow Italian Wine Podcast on our social media channels:
Instagram: https://www.instagram.com/italianwinepodcast/
Facebook: https://www.facebook.com/ItalianWinePodcast
LinkedIn: https://www.linkedin.com/company/italianwinepodcast
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If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/
Until next time, Cin Cin!
25 min
September 26 Ep. 2801 Ep. 16: Italy | Study Smart for your WSET Level 3
Welcome to Episode 16 of Study Smart and Episode 2801 of the Italian Wine Podcast with Gill Gordon-Smith.
Ep. 15: Italy
Study Smart for your WSET Level 3 is a new series of audio learning resources specifically created for wine students. This new series consists of 30 episodes, each focusing on a particular wine region, with the objective of equipping listeners with the knowledge and expertise they need to prepare for industry-standard courses such as WSET.
With exam strategies and techniques also included, the "Study Smart" series is designed to help wine students achieve their learning objectives in an accessible and engaging way.
This new series has been designed in partnership with the Italian Wine Academy, a Verona-based, internationally recognized wine school founded in 2017 that provides WSET (Wine & Spirit Education Trust) certification courses and specialized training.
The series is delivered by the acclaimed wine educator Gill Gordon Smith. Gill is a VIA certified Italian Wine Expert, an artisan wine producer, retailer, writer, judge and educator based between Australia's McLaren Vale Region and Verona and Tuscany in Italy.
Look out for new episodes every week wherever you get your podcasts!
_______________________________
Let's keep in touch! Follow Italian Wine Podcast on our social media channels:
Instagram: https://www.instagram.com/italianwinepodcast/
Facebook: https://www.facebook.com/ItalianWinePodcast
LinkedIn: https://www.linkedin.com/company/italianwinepodcast
Tiktok: https://www.tiktok.com/@mammajumboshrimp
Youtube: https://www.youtube.com/@mammajumboshrimp

If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/
Until next time, Cin Cin!
18 min
September 25 Ep. 2800 What Ancient Vines Can Teach Us About Wine Today? | The Art of Wine Storytelling with Ryan Robinson
Welcome to Episode 2800 and Episode 12 of The Art of Wine Storytelling with Ryan Robinson.
Episode 12: What Ancient Vines Can Teach Us About Wine Today?
In this episode, Ryan Robinson explores how ancient vine-training systems reveal the cultural boundaries between early Italian viticulture and that of ancient Greek colonizers. From vines trained on living trees in Italy to different practices in ancient Greece, these traditions offer clues about how viticulture developed across the Mediterranean.
Ryan also reflects on how we tell and understand wine stories today, from the limitations of wine tourism and maps to the importance of preserving a wine’s story as it moves through the three-tier system.
Whether you’re a seasoned professional, an eager student, or simply a curious wine lover, The Art of Wine Storytelling takes you on a journey that bridges ancient history with modern consumer culture. Discover how wine is much more than just a drink – it’s a narrative shaped by centuries of tradition, innovation and human interaction. Ignite your imagination, deepen your appreciation for wine, and be inspired to savor not just what’s in the bottle, but the remarkable story behind each and every glass.

About Ryan Robinson:
Ryan Robinson is the Director of Education for Brescome-Barton Inc., and Worldwide Wines in Connecticut, an Adjunct Professor at the University of New Haven, and is the Principal at SommCentric, a beverage education and consulting agency. He is a member on the USA Wine Tasting Team, representing the United States and the World Wine Tasting Championships and holds the credentials of Advanced Sommelier-CMS; WSET Diploma and WSET Educator in Wine, Sake and Beer; Rioja Wine Educator; VIA Italian Wine Ambassador; Wine Scholar Guild Educator and Italian and Spanish Wine Specialist; and Certified Scotch Whisky.
Connect:
Instagram: https://www.instagram.com/sommryan/
LinkedIn: https://www.linkedin.com/in/sommryan/

The Art of Wine Storytelling by Professor Attilio Scienza is available now at:
https://mammajumboshrimp.com/products/the-art-of-wine-storytelling
_______________________________
Let's keep in touch! Follow Italian Wine Podcast on our social media channels:
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If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/
Until next time, Cin Cin!
36 min
September 24 Ep. 2799 The Hungarian Wine Market, Italian Wine & the Journey to Master of Wine with Sue Tolson MW | Clubhouse Ambassadors' Corner
Welcome to Clubhouse Ambassadors' Corner and Episode 2799 of the Italian Wine Podcast. In this episode, Roza Zharmukhambetova IWA is in conversation with Sue Tolson MW, exploring her path to achieving the prestigious Master of Wine title and her experience of the Hungarian wine market.
Sue shares insights into the development and character of the Hungarian wine market, including the role of importers, how consumers discover and purchase wine, and the changing dynamics of the local wine trade. The conversation also looks at the position of Italian wines in Hungary, exploring how Italian wine is perceived, where it fits within the market, and the opportunities and challenges for Italian producers.
These sessions are recorded from Clubhouse and reproduced here for the Italian Wine Podcast.

About today's host:
Roza Zharmukhambetova has a background in foreign languages and education. She discovered her passion for wine in Beijing, where she gained two years of experience in wine sales. Since returning to Kazakhstan, she has focused on studying Italian wine and exploring its regions. Roza holds certifications as an Italian Wine Ambassador (VIA), Italian Wine Scholar (WSG), Langhe Wines Ambassador (BBA), and Valpolicella Wine Specialist (VEP). She is also a member of the Kazakhstan Sommelier Association. Since the end of 2024, she has been a member of the Italian Wine Podcast (IWP) team, contributing her passion for Italian wine.
Connect:
LinkedIn: https://www.linkedin.com/in/rozazharmukhambetova/
Instagram: https://www.instagram.com/le_vin_en_rose/?hl=en

More about today's guest:
Sue Tolson is a Master of Wine Sue Tolson is a freelance wine writer, wine judge, wine educator, consultant and specialist translator and editor. Originally from England, she is now based in Hungary.
She focuses on Hungary and other Central and Eastern European countries as well as Italy. She is one of Vinitaly International’s few Italian Wine Experts. Interests also include indigenous varieties, volcanic wines and old vines. Sue has also contributed to Vince, Trink, Glug and Decanter supplements as well as writing regularly for online CEE wine magazine WineSofa (as Managing Editor) and Wines of Hungary. She also judges regularly both within Hungary and internationally, particularly within the CEE region, as well as at International Wine Challenge, Wine Vision at Open Balkan, Decanter and Concours Mondial de Bruxelles.
Sue studied Italian and French at university and also speaks fluent Hungarian and German, which she can put to good use in the wine world.
Connect:
Website: https://www.mastersofwine.org/sue-tolson-mw
Instagram: https://www.instagram.com/suetolsonmw/
Linkedin: https://www.linkedin.com/in/sue-tolson-mw-8661141/
_______________________________
Let's keep in touch! Follow Italian Wine Podcast on our social media channels:
Instagram: https://www.instagram.com/italianwinepodcast/
Facebook: https://www.facebook.com/ItalianWinePodcast
LinkedIn: https://www.linkedin.com/company/italianwinepodcast
Tiktok: https://www.tiktok.com/@mammajumboshrimp
Youtube: https://www.youtube.com/@mammajumboshrimp

If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/
Until next time, Cin Cin!

Follow Italian Wine Podcast for more great content – winery interviews from the Clubhouse sessions! Psssst…FYI, this show is our most popular show, find out why by tuning in!
28 min
September 23 Ep. 2798 Greek Wine, Hospitality & AI: The Future of Wine Consumption with Chris Struck | TEXSOM 2026
Welcome back to TEXSOM 2026 and Episode 2798 of the Italian Wine Podcast. In this episode, Jessica Dupuy is in conversation with the New York City-based sommelier, beverage director, and wine educator with over twenty years in the hospitality industry Chris Struck
Chris talks about his masterclass at Texsom and explains why Greek wines might be the answer to falling wine consumption. The conversation also covers eating out and the hospitality industry in the context of the current cost of living crisis. Finally the conversation shifts to AI and its possible impact on consumer habits.
The Italian Wine Podcast is proud to be a Media Partner of TEXSOM for the third year in a row, supporting one of the most influential wine events in North America.
Join us at TEXSOM 2026 as Texas-based wine journalist Jessica Dupuy interviews top writers, journalists, sommeliers, and wine professionals at this highly influential wine event. In this special series, Jessica delves into the experiences and insights of key attendees, exploring career paths, challenges, and the latest trends in the wine industry.

More about today's guest:
Chris Struck is a New York City-based sommelier, beverage director and wine educator with over 20 years of hospitality experience. He holds degrees in Culinary Arts, Food Service Management and Food Marketing, along with advanced wine and sommelier credentials. Chris has worked at leading NYC restaurants, including ilili, Racines NY and Union Square Cafe, and currently teaches wine and beverage management with the Sommelier Society of America and CUNY CityTech.

Connect:
LinkedIn: https://www.linkedin.com/in/christopher-struck-74811b288/
Instagram: https://www.instagram.com/chris_struck/?hl=en
_______________________________
Let's keep in touch! Follow Italian Wine Podcast on our social media channels:
Instagram: https://www.instagram.com/italianwinepodcast/
Facebook: https://www.facebook.com/ItalianWinePodcast
LinkedIn: https://www.linkedin.com/company/italianwinepodcast
Tiktok: https://www.tiktok.com/@mammajumboshrimp
Youtube: https://www.youtube.com/@mammajumboshrimp

If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/
Until next time, Cin Cin!
31 min

About Italian Wine Podcast

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The Italian Wine Podcast is a storytelling project dedicated to the fascinating world of Italian wine. New episodes are published every day – so stay tuned! With more grape varieties and more diverse…