Welcome to Clubhouse Ambassadors’ Corner and Episode 2614 of the Italian Wine Podcast. In this episode, Mauricio de Chiaro IWA interviews Christian Carlevero of Marchesi Alfieri winery in Piedmont. The conversation focuses on the Terre Alfieri DOCG, its history, terroir, wines, and the winery’s exciting new project recently introduced at Grandi Langhe.

These sessions are recorded from Clubhouse and reproduced here for the Italian Wine Podcast. 

Key Learning Objectives:

More about today’s host: 

Mauricio de Chiaro, Italian Wine Ambassador based in Brazil and Piemonte, has visited more than 150 wineries across Italy and actively promotes Italian wines to Brazilian audiences worldwide, with a strong focus on lesser-known native grape varieties. With a 30+ year career in finance, he brings solid business expertise to the Italian wine industry.

Mauricio is the founder of The Wine Partners, a buyers’ club connecting small, family-owned producers with engaged, hands-on wine lovers. The platform allows members to buy directly from producers and participate in unique winemaking experiences. The Wine Partners has chapters in Miami, Orlando, New York, Lisbon, and São Paulo.

Connect:

Website: http://www.thewinepartners.com 

LinkedIn: https://www.linkedin.com/in/mauriciodechiaro/ 

Instagram: https://www.instagram.com/the.wine.partners/ 

More about today’s guest:  

Marchesi Alfieri is one of the historic wine estates of Piedmont, deeply tied to the region’s culture, history, and influential families. The winery’s roots date back centuries and are linked to the legacy of Camillo Benso, Count of Cavour, an important figure in Italian unification. Located in the heart of the Terre Alfieri DOCG, Marchesi Alfieri produces a range of terroir-driven wines that express the diversity and elegance of this distinguished wine region.

Christian Carlevero is a winemaker who has been with the historic Marchesi Alfieri winery in Piedmont since 2007. Working alongside Mario Olivero, he is a talented young oenologist involved in producing the estate's high-quality wines and, as of late 2025/early 2026, leading new projects like their Timorasso Derthona. 

Connect:

Website: https://www.marchesialfieri.it/en/ 

Instagram: https://www.instagram.com/marchesialfieri/ 

Linkedin: https://www.linkedin.com/in/christian-carlevero-8344a223 

_______________________________ 

Let's keep in touch! Follow Italian Wine Podcast on our social media channels:

Instagram: https://www.instagram.com/italianwinepodcast/ 

Facebook: https://www.facebook.com/ItalianWinePodcast 

Twitter: https://www.twitter.com/itawinepodcast 

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LinkedIn: https://www.linkedin.com/company/italianwinepodcast 

If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ 

Until next time, Cin Cin! 

Follow Italian Wine Podcast for more great content – winery interviews from the Clubhouse sessions! Psssst…FYI, this show is our most popular show, find out why by tuning-in!

Welcome to Episode 2613 of the Italian Wine Podcast and the third episode of Pellegrinaggio Enoico con Professore Attilio Scienza! This series is recorded in Italian.

Episode 3: Quando l’Italia imparò a fare il vino.

A true oenological journey led by Professor Attilio Scienza in the company of Stevie Kim, winding its way across the peninsula, following ancient Roman roads, paths of faith, and historical itineraries. Genetics, morphology, climate change, and the concept of viticulture vocation come together to tell the story of our grape varieties and their inextricable bond with the territory. Expect amazing stories, random digressions, curious anecdotes, and a new way of thinking about wine. 

Join us on A Wine Pilgrimage with Professor Attilio Scienza.

More about Professor Scienza:

Professor Attilio Scienza is the one who checks all the facts and regulates when we mistakenly type “Verdicchio” instead of “Vermentino.” He is a full professor at the University of Milan in the Department of Agricultural and Food Sciences where he teaches courses on genetic improvements to the vine; he also teaches Viticulture in the Master’s program of the University of Turin in Asti. He has been the lead for many national research projects in the field of physiology, agricultural techniques, and vine genetics. As the author of over 350 publications on vine and viticulture in national and international journals, you can bet he knows his stuff!

To find out more about Attilio Scienza visit: https://www.vinitaly.com/formazione/vinitaly-international-academy/attilio-scienza/ 

If you want to learn more about Stevie Kim, the Scienza wrangler:

Stevie Kim is an Italian Wine Marketing & Communication Expert, Brand Positioning Specialist, and Public Speaker based in Verona, Italy. As Managing Partner at Vinitaly, she leads key initiatives, including OperaWine, Vinitaly International Academy, wine2wine Business Forum, and 5StarWines. A passionate Italian Wine Evangelist, she harnesses social media and education to promote Italian wine on a global scale.

The Italian Wine Podcast is part of Mamma Jumbo Shrimp, a brand Stevie launched in 2020 to make wine more accessible through books, maps, videos, and the Italian Wine Travel with Stevie YouTube series. Stevie often joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods!

Connect: 

Instagram: https://www.instagram.com/steviekim222/

Website: https://www.vinitaly.com/eventi/operawine/stevie-kim/ 

Youtube: https://www.youtube.com/@mammajumboshrimp 

_______________________________

Let's keep in touch! Follow Italian Wine Podcast on our social media channels:

Instagram: https://www.instagram.com/italianwinepodcast/ 

Facebook: https://www.facebook.com/ItalianWinePodcast 

Twitter: https://www.twitter.com/itawinepodcast 

Tiktok: https://www.tiktok.com/@mammajumboshrimp 

LinkedIn: https://www.linkedin.com/company/italianwinepodcast 

If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ 

Until next time, Cin Cin!

Share your love for our lovely Professor if you are a true Italian Wine Geek 🙂

Welcome to episode 2612 of the Italian Wine Podcast and episode 231 of Wine, Food & Travel with Marc Millon. In this episode, Marc is in conversation with the renowned Sicilian chef Salvo Lo Castro. Salvo shares stories from his remarkable career, including his experience cooking at the Vatican for Pope John Paul II and Pope Benedict XVI, preparing meals for NATO, and his journey from Sicily to New York, where he opened coffee shops and later launched his restaurant project. The episode also explores his signature dishes, the wines most popular with his guests, and why Italian cuisine deserves its place as UNESCO heritage.

More about today’s guest:

Salvo Lo Castro is a renowned Sicilian chef, best known for having cooked at the Vatican for Pope John Paul II and Pope Benedict XVI for ten years (2000–2010). After gaining international experience, including work in Romania and in luxury hospitality, he moved to the United States and launched CasaSalvo in SoHo, New York, in July 2025, bringing authentic Mediterranean cuisine to an international audience. With over 28 years of experience across 5-star hotels, Michelin-starred restaurants, and high-end catering, Salvo now leads the CASASALVO NYC project with passion and a strong commitment to excellence.

Connect:

Website: https://www.casasalvonyc.com/ 

Instagram: https://www.instagram.com/realchefsalvolocastro/ 

More about the host:

Marc Millon, a VIA Italian Wine Ambassador since 2021, is a celebrated expert in the world of wine, food, and travel and an award-winning author of 15 books on these topics. Since 2021, he has been the host of the ‘Wine, Food, and Travel with Marc Millon’ weekly series on the Italian Wine Podcast, which now has well over 220 episodes of the show. Marc’s latest book is “Italy in a Wineglass – the Taste of History” published by Hurst, London and Melville House, New York (Guild of Food Writers ‘Drinks Writer Award’ 2025 and the World Gourmand ‘Best Wine History Book in the World Award’ 2025). In addition to his writing and podcasting, Marc is a sought-after speaker and hosts gastronomic cultural tours to Italy in partnership with Martin Randall Travel, a leading specialist in cultural travel. When he's not exploring the culinary landscapes of the world, Marc resides along the scenic River Exe in Devon, England.

Connect:

Website: 

https://www.quaypress.uk  

https://www.marcmillon.co.uk 

https://www.vino.co.uk   

https://www.quaypress.com 

LinkedIn: https://www.linkedin.com/in/marc-millon-50868624/

Twitter: https://www.twitter.com/Marc_Millon 

_______________________________

Let's keep in touch! Follow Italian Wine Podcast on our social media channels:

Instagram: https://www.instagram.com/italianwinepodcast/ 

Facebook: https://www.facebook.com/ItalianWinePodcast 

Twitter: https://www.twitter.com/itawinepodcast 

Tiktok: https://www.tiktok.com/@mammajumboshrimp 

LinkedIn: https://www.linkedin.com/company/italianwinepodcast 

If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ 

Until next time, Cin Cin!

Thanks for listening! This show is all about food and wine pairings, and traveling through Italy with Marc. Join him on this food, wine and cultural journey!

Welcome to Episode 2611 of the Italian Wine Podcast. In this episode, Juliana Colangelo is in conversation with Luca Venturelli, Account Director at Colangelo & Partners, to explore the topic of OCM funding and how Italian wineries and consortia can use it strategically to promote their wines in the U.S. market.

Key Takeaways:

More about the guest: 

Luca Venturelli is an Account Director at Colangelo & Partners in New York, where he leads the Italian Division and oversees integrated marketing and PR programs for some of Italy’s most prominent wine regions and brands. He specializes in U.S. market strategy, OCM-funded initiatives, trade and media engagement, and large-scale consumer events. Luca has worked closely with consortia including Prosecco DOC, Chianti Classico, Barolo and Barbaresco, Brunello di Montalcino, Alto Adige, and Sicilia DOC, supporting their efforts to strengthen awareness and market share in the United States. His work focuses on aligning institutional objectives with clear execution plans, measurable outcomes, and long-term brand development in the U.S. market.

Connect: 

Website: https://www.colangelopr.com/ 

Linkedin: https://www.linkedin.com/in/luca-venturelli-62b795354/ 

More about the host:

Juliana Colangelo is a leading communications and marketing professional for the beverage alcohol industry. Currently, Juliana is a Senior Brand Manager at Frederick Wildman, where she is focused on building their Italian wine portfolio. Prior to that, she led the California Division as a Vice President at Colangelo & Partners, the leading wine and spirits communications agency in the U.S. for over 10 years. 

During her tenure at C&P, Juliana led the development of the California office, growing the agency’s domestic presence to a dedicated office of 15 people with representation of leading wine companies such as Jackson Family Wines, Far Niente, Charles Krug Winery, Foley Family Wines and more. Juliana has completed her WSET Level 3 and her eMBA in Wine Business with Sonoma State University. In 2021, Juliana was named one of PR News’ Top Women in PR in the “Rising Stars” category. In 2022, Juliana became a Vinitaly International Academy Italian Wine Ambassador.

Connect:

Instagram: https://www.instagram.com/julezcolang/

Facebook: https://www.facebook.com/jules.colangelo/

Twitter: https://x.com/JulezColang

LinkedIn: https://www.linkedin.com/in/juliana-colangelo-mba-04345539/

_______________________________

Let's keep in touch! Follow Italian Wine Podcast on our social media channels:

Instagram: https://www.instagram.com/italianwinepodcast/ 

Facebook: https://www.facebook.com/ItalianWinePodcast 

Twitter: https://www.twitter.com/itawinepodcast 

Tiktok: https://www.tiktok.com/@mammajumboshrimp 

LinkedIn: https://www.linkedin.com/company/italianwinepodcast 

If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/

Until next time, Cin Cin!

Welcome to episode 2610 of the Italian Wine Podcast recorded live at Grandi Langhe e il Piemonte del Vino 2026.

As an official media partner, Italian Wine Podcast brings you firsthand insights from Grandi Langhe e il Piemonte del Vino 2026, Piedmont's premier wine event that took place on January 26-27, in Turin. Join top producers, buyers, and experts to explore emerging styles, winemaking innovations, and market trends shaping the region's future. From Barolo and Barbaresco to hidden gems, this series offers in-depth interviews and behind-the-scenes insights, revealing Piedmont's impact on the global wine scene.

Today’s guest: Francesco Monchiero, President of Piemonte Land of Wine

More about Piemonte Land of Wine:

Piemonte Land of Wine was founded on July 29, 2011, with the aim of providing Piedmontese wine protection consortia with a meeting point where they could exchange ideas, identify shared operations, and develop common strategies to promote Piedmont wine in Italy and around the world. Today, Piemonte Land represents all 14 wine consortia officially recognized by the Italian Ministry of Agriculture. It promotes more than 44,000 hectares of vineyards across Piedmont, stretching from the provinces of Alessandria, Asti, and Cuneo all the way to the foothills of the Alps. This is an extraordinary oenological heritage, made up for 80% of the region’s 18 DOCG and 41 DOC appellations.

As the first Italian initiative to share promotional policies among consortia, Piemonte Land continues its tireless work not only in support of wine, but also in promoting agri-food excellence and the beauty of one of the world’s most important wine regions—whose landscapes were declared a UNESCO World Heritage Site in 2014.

Connect: https://www.piemonteland.it/ 

About the Grandi Langhe: 

Grandi Langhe e il Piemonte del Vino is one of Italy’s most prestigious wine events, dedicated to showcasing the excellence of Piedmont. Organized with the support of the region’s leading wine consortia, it brings together hundreds of producers representing top denominations such as Barolo, Barbaresco, Roero, Gavi, Asti, and Alta Langa. The event is designed as a key meeting point for international trade, offering tastings, professional networking, and a powerful snapshot of Piedmont’s role in the global wine market.

Discover more: https://www.grandilanghe.com/  

_______________________________

Let's keep in touch! Follow Italian Wine Podcast on our social media channels:

Instagram: https://www.instagram.com/italianwinepodcast/ 

Facebook: https://www.facebook.com/ItalianWinePodcast 

Twitter: https://www.twitter.com/itawinepodcast 

Tiktok: https://www.tiktok.com/@mammajumboshrimp 

LinkedIn: https://www.linkedin.com/company/italianwinepodcast 

If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ 

Until next time, Cin Cin!

Welcome to episode 2609 of the Italian Wine Podcast from wine2wine Vinitaly Business Forum 2025: The promise and the perils of Generative AI in wine.

PLEASE NOTE: THIS EPISODE WAS RECORDED ON 6 OCTOBER 2025

Speaker: Felicity Carter

Generative AI tools such as ChatGPT are democratizing access to sophisticated data analysis and marketing capabilities. Felicity Carter explores how wineries, large and small, can harness AI's potential while avoiding the pitfalls of generic and unoriginal content.

The Italian Wine Podcast is proud to be a media partner of wine2wine Vinitaly Business Forum and is pleased to present this series of conversations from Vinitaly.USA in Chicago. wine2wine Vinitaly Business Forum is an international wine business event, held annually since 2014. This year the Forum was held alongside Vinitaly.USA in Chicago, taking it outside of Verona for the first time.

Full details about this and all other wine2wine Vinitaly Business Forum sessions available online at: https://www.vinitaly.com/en/forum/wine2wine-vinitaly-business-forum/programme/.     

_______________________________

Let's keep in touch! Follow Italian Wine Podcast on our social media channels:

Instagram: https://www.instagram.com/italianwinepodcast/ 

Facebook: https://www.facebook.com/ItalianWinePodcast 

Twitter: https://www.twitter.com/itawinepodcast 

Tiktok: https://www.tiktok.com/@mammajumboshrimp 

LinkedIn: https://www.linkedin.com/company/italianwinepodcast 

If you feel like helping us, donate here https://www.italianwinepodcast.com/donate-to-show/ 

Until next time, Cin Cin!

Welcome to Episode 2608 of the Italian Wine Podcast and Book Club with Richard Hough. In this episode, Richard is in conversation with the award-winning wine and beer writer Katie Mather to talk about Katie’s career in hospitality, the wine scene in Tenerife, South Tyrol and Le Marche, as well as the meaning of pub culture and how natural wines can provide a more accessible entry point into the sometimes mystifying world of wine.

The places mentioned in the conversation:

WWOOF (Worldwide Opportunities on Organic Farms) is a global, non-profit program that connects volunteers ("WWOOFers") with organic farmers for educational and cultural exchange. You can learn more here: https://wwoof.net/.

Other writing referred to in the conversation include:

The Book Review by Richard Hough:

“Crisp, refreshing and extremely satisfying, Pellicle is an independent magazine dedicated to in-depth beer, wine, cider, food and travel journalism. Founded in 2019, it explores the stories behind what’s in your glass and explores the vital role of Britain’s vibrant pub culture in contemporary society, featuring original artwork and the very best in contemporary storytelling.” 

About today’s guest: 

Katie Mather is a Lancashire-based drinks culture and food writer, and Deputy Editor and Wine Lead at the independent drinks publication Pellicle. She has been writing about beer, wine, cider, non-alcoholic drinks, and food since 2018, quickly earning recognition with a Silver award for Young Beer Writer of the Year from the Guild of Beer Writers.

Katie also writes the newsletter The Gulp, which won Silver for Best Short-Form Beer Writing at the 2024 British Guild of Beer Writers Awards. In 2025, she expanded into luxury adventure travel writing for The Independent, and released her self-designed zine A Place To Be, published by Pellicle.

Connect: 

Website: https://www.katiematherwrites.com/ https://www.pelliclemag.com/ 

Instagram: https://www.instagram.com/katiematherkm/ 

LinkedIn: https://www.linkedin.com/in/taylorkatie 

More about the host:

Richard Hough is the editor, translator and project curator behind The Art of Wine Storytelling, Wine Democracy and Vine and Prejudice. He has also published several books about life in Verona, chronicling the city’s history, culture and daily life, not forgetting, of course, its wine, including Verona Campione, published in May 2025. With a long-standing passion for whisky and beer, he’s a relative newcomer to the world of wine and is now desperately trying to make up for lost time! He is the host of Book Club on the Italian Wine Podcast.

Connect:

Bluesky: https://bsky.app/profile/rickhough.bsky.social 

Instagram: https://www.instagram.com/verona_campione 

Linkedin: https://www.linkedin.com/in/rickhough/

_______________________________

Let's keep in touch! Follow Italian Wine Podcast on our social media channels:

Instagram: https://www.instagram.com/italianwinepodcast/ 

Facebook: https://www.facebook.com/ItalianWinePodcast 

Twitter: https://www.twitter.com/itawinepodcast 

Tiktok: https://www.tiktok.com/@mammajumboshrimp 

LinkedIn: https://www.linkedin.com/company/italianwinepodcast 

If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ 

Until next time, Cin Cin!

Welcome to Clubhouse’s Ambassadors’ Corner and Episode 2607 of the Italian Wine Podcast. In this episode, Stephanie Johnson IWE interviews Matej Skerlj of Skerlj winery in Carso, Friuli-Venezia Giulia. The conversation explores the challenges for growing wine grapes in the Carso, the region’s main grape varieties and styles of wine, and the cultural traditions of the region.

These sessions are recorded from Clubhouse and reproduced here for the Italian Wine Podcast. 

Key Learning Objectives:

More about today’s host: 

As well as being a certified Italian Wine Expert (IWE), Stephanie Johnson holds a WSET Diploma in Wine & Spirits. Her wine career spans the journalism, retail and restaurant sectors. She joined Wine & Spirits Magazine in 2013 and later served as Italian Wine Editor from 2016 to 2024. Stephanie has judged at international competitions such as the Concours Mondial du Sauvignon in Bordeaux and 5StarWines – the Book in Verona. She has led masterclasses for top sommeliers in New York City and presented at major industry events including Vinitaly and wine2wine Business Forum in Verona. A passionate educator, she teaches WSET Level 2, Level 3, and Diploma courses at NYC’s International Wine Center. Her upcoming venture, SteepleJack, will spotlight the heroic stories of Italian wine producers, blending deep expertise with compelling storytelling.

Connect:

LinkedIn: https://www.linkedin.com/in/stephanie-johnson-dws-b0a0121a/ 

More about today’s guest:  

The Skerlj winery (Azienda Agricola Skerlj) is a family-run estate located in the Carso region, specifically in the small village of Sales (Salež) near Trieste, Italy. The winery is known for producing traditional wines like Vitovska, Malvasia, and Terrano in stone-dug cellars within the Carso plateau. The family specializes in natural winemaking with minimal intervention, including aging in wood barrels. Matej Skerlj is recognised as one of the youngest, most skilled producers in the area, focusing on a traditional, hand-worked and unfiltered winemaking technique. He works alongside his sister, Kristina Skerlj, and their parents to manage the vineyards and the agriturismo.

Connect:

Website: https://www.skerlj.it/ 

Instagram: https://www.instagram.com/skerljwineestate/ 

_______________________________ 

Let's keep in touch! Follow Italian Wine Podcast on our social media channels:

Instagram: https://www.instagram.com/italianwinepodcast/ 

Facebook: https://www.facebook.com/ItalianWinePodcast 

Twitter: https://www.twitter.com/itawinepodcast 

Tiktok: https://www.tiktok.com/@mammajumboshrimp 

LinkedIn: https://www.linkedin.com/company/italianwinepodcast 

If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ 

Until next time, Cin Cin! 

Follow Italian Wine Podcast for more great content – winery interviews from the Clubhouse sessions! Psssst…FYI, this show is our most popular show, find out why by tuning-in!

Welcome to Episode 2606 of the Italian Wine Podcast and the second episode of Pellegrinaggio Enoico con Professore Attilio Scienza! This series is recorded in Italian.

Episode 2: Dalla Rivoluzione dei Vitigni alle Vie dei Pellegrini.

A true oenological journey led by Professor Attilio Scienza in the company of Stevie Kim, winding its way across the peninsula, following ancient Roman roads, paths of faith, and historical itineraries. Genetics, morphology, climate change, and the concept of viticulture vocation come together to tell the story of our grape varieties and their inextricable bond with the territory. Expect amazing stories, random digressions, curious anecdotes, and a new way of thinking about wine. 

Join us on A Wine Pilgrimage with Professor Attilio Scienza.

More about Professor Scienza:

Professor Attilio Scienza is the one who checks all the facts and regulates when we mistakenly type “Verdicchio” instead of “Vermentino.” He is a full professor at the University of Milan in the Department of Agricultural and Food Sciences where he teaches courses on genetic improvements to the vine; he also teaches Viticulture in the Master’s program of the University of Turin in Asti. He has been the lead for many national research projects in the field of physiology, agricultural techniques, and vine genetics. As the author of over 350 publications on vine and viticulture in national and international journals, you can bet he knows his stuff!

To find out more about Attilio Scienza visit: https://www.vinitaly.com/formazione/vinitaly-international-academy/attilio-scienza/ 

If you want to learn more about Stevie Kim, the Scienza wrangler:

Stevie Kim is an Italian Wine Marketing & Communication Expert, Brand Positioning Specialist, and Public Speaker based in Verona, Italy. As Managing Partner at Vinitaly, she leads key initiatives, including OperaWine, Vinitaly International Academy, wine2wine Business Forum, and 5StarWines. A passionate Italian Wine Evangelist, she harnesses social media and education to promote Italian wine on a global scale.

The Italian Wine Podcast is part of Mamma Jumbo Shrimp, a brand Stevie launched in 2020 to make wine more accessible through books, maps, videos, and the Italian Wine Travel with Stevie YouTube series. Stevie often joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods!

Connect: 

Instagram: https://www.instagram.com/steviekim222/

Website: https://www.vinitaly.com/eventi/operawine/stevie-kim/ 

Youtube: https://www.youtube.com/@mammajumboshrimp 

_______________________________

Let's keep in touch! Follow Italian Wine Podcast on our social media channels:

Instagram: https://www.instagram.com/italianwinepodcast/ 

Facebook: https://www.facebook.com/ItalianWinePodcast 

Twitter: https://www.twitter.com/itawinepodcast 

Tiktok: https://www.tiktok.com/@mammajumboshrimp 

LinkedIn: https://www.linkedin.com/company/italianwinepodcast 

If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ 

Until next time, Cin Cin!

Share your love for our lovely Professor if you are a true Italian Wine Geek 🙂

Welcome to episode 2605 of the Italian Wine Podcast and episode 230 of Wine, Food & Travel with Marc Millon. In this episode, Marc is in conversation with Enzo Barbi of the Decugnano dei Barbi winery in Orvieto, Umbria. 

Their discussion explores the history and geography of Orvieto, the region’s unique tufo soils and underground caves, and the estate’s signature wines - going beyond the white wines Orvieto is best known for. Listeners will also discover Decugnano dei Barbi’s distinctive Muffa Nobile wine and learn how to distinguish noble rot from grey rot.

More about today’s guest:

Enzo was introduced to wine and winemaking by his father, Claudio, who founded Decugnano dei Barbi in 1973 in Orvieto, Umbria. Raised in Lombardy, Enzo spent his summers at the winery, helping in the cellar and with the harvest. His education took him to Milan, where he studied business administration. After graduation, he worked in international corporate finance. During that time, Enzo had the opportunity to live in five different countries, allowing him to meet diverse people and experience their cultures. In 2008 he left the world of corporate finance to learn the aspects of the wine business from his father. Today, Enzo resides at the vineyard and manages the winery. His goal is to produce high-quality, terroir-driven wines that best express the unique sandy-clay marine soil of Decugnano dei Barbi.

Connect:

Website: https://www.decugnanodeibarbi.com/ 

Linkedin: https://www.linkedin.com/in/enzobarbi/ 

Instagram: https://www.instagram.com/decugnanodeibarbi/ 

More about the host:

Marc Millon, a VIA Italian Wine Ambassador since 2021, is a celebrated expert in the world of wine, food, and travel and an award-winning author of 15 books on these topics. Since 2021, he has been the host of the ‘Wine, Food, and Travel with Marc Millon’ weekly series on the Italian Wine Podcast, which now has well over 220 episodes of the show. Marc’s latest book is “Italy in a Wineglass – the Taste of History” published by Hurst, London and Melville House, New York (Guild of Food Writers ‘Drinks Writer Award’ 2025 and the World Gourmand ‘Best Wine History Book in the World Award’ 2025). In addition to his writing and podcasting, Marc is a sought-after speaker and hosts gastronomic cultural tours to Italy in partnership with Martin Randall Travel, a leading specialist in cultural travel. When he's not exploring the culinary landscapes of the world, Marc resides along the scenic River Exe in Devon, England.

Connect:

Website: 

https://www.quaypress.uk  

https://www.marcmillon.co.uk 

https://www.vino.co.uk   

https://www.quaypress.com 

LinkedIn: https://www.linkedin.com/in/marc-millon-50868624/

Twitter: https://www.twitter.com/Marc_Millon 

_______________________________

Let's keep in touch! Follow Italian Wine Podcast on our social media channels:

Instagram: https://www.instagram.com/italianwinepodcast/ 

Facebook: https://www.facebook.com/ItalianWinePodcast 

Twitter: https://www.twitter.com/itawinepodcast 

Tiktok: https://www.tiktok.com/@mammajumboshrimp 

LinkedIn: https://www.linkedin.com/company/italianwinepodcast 

If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ 

Until next time, Cin Cin!

Thanks for listening! This show is all about food and wine pairings, and traveling through Italy with Marc. Join him on this food, wine and cultural journey!