Allison and Lisa discuss the difference between the American offering of pie, and what the bakers come up with this week. Both girls agree that savory pie isn't really appealing, and Lisa shares her daughter's love for pot pies back in the day.  Lisa embraces the history lessons offered within the episode, and,  asserts her latent desire to become a food historian.  The final "your best meringue pie" challenge has the girls waxing about their own pie accomplishments, and both girls question the earlier show format of a double elimination.  

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