Some are celebrating and some are dreading the fact that this is a time of significant change in government.  And whether you farm, want to farm or just eat and want to eat well, sustainably well, change at the US Department of Agriculture touches all of us.   Programs at the USDA touch everything from commodity support programs, to specialty crops, to farmers markets, conservation, and roof top gardens. To share views on change, including the changing of the leadership team at the USDA, the Administrator of the Farm Services Agency, Val Dolcini joins us for table talk about food and farming matters that impact everybody.  This farm to table talk conversation includes advice to help beginning farmers, programs to help commodity and specialty crop producers, urban agriculture and transitions at the USDA.

Some are celebrating and some are dreading the fact that this is a time of significant change in government. And whether you farm, want to farm or just eat and want to eat well, sustainably well, change at the US Department of Agriculture touches all of us. Programs at the USDA touch everything from commodity support programs, to specialty crops, to farmers markets, conservation, and roof top gardens. To share views on change, including the changing of the leadership team at the USDA, the Administrator of the Farm Services Agency, Val Dolcini joins us for table talk about food and farming matters that impact everybody. This farm to table talk conversation includes advice to help beginning farmers, programs to help commodity and specialty crop producers, urban agriculture and transitions at the USDA.

Farm (Services) To Table — Val Dolcini, USDA-FSA - Farm To Table Talk

Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes. Farm to Table Talk explores issues and the growing interest in the story of how and where the food on our tables is produced, processed and marketed. The host, Rodger Wasson is a food and agriculture veteran.  Although he was the first of his family to leave the grain and livestock farm after five generations farming in America,  he’s continually worked for and with farmers though-out America and around the world. From directly managing commodity boards and councils to presently building the strategic consultancy, Idea Farming Inc., the Farm to Table Talk podcast has been created to satisfy the curiosity of today’s engaged consumers.

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Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes. Farm to Table Talk explores issues and the growing interest in the story of how and where the food on our tables is produced, processed and marketed. The host, Rodger Wasson is a food and agriculture veteran. Although he was the first of his family to leave the grain and livestock farm after five generations farming in America, he’s continually worked for and with farmers though-out America and around the world. From directly managing commodity boards and councils to presently building the strategic consultancy, Idea Farming Inc., the Farm to Table Talk podcast has been created to satisfy the curiosity of today’s engaged consumers.

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Farm (Services) To Table — Val Dolcini, USDA-FSA - Farm To Table Talk

Farm (Services) To Table — Val Dolcini, USDA-FSA - Farm To Table Talk

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