04.04.2022 - By The Modern Grower Podcast Network
Use code is "SMART" to get 30% off any new magazine subscription! Farming an acre of vegetables in Wilton, Ontario, Evan Quigley has always aimed to bring the highest quality and consistency to market with a keen eye on profitability. Evan has achieved high quality and yields with a combination of techniques and careful management at The Kitchen Garden farm. Read the article: https://www.growingformarket.com/articles/farming-small-recipe-profit Learn more about Growing for Market: https://growingformarket.com/ Follow Growing for Market: https://www.instagram.com/growingformarketmagazine