Feast your ears on Dwight Garner's memoir about eating

Mark Kurlansky's new book "The Core of an Onion" includes the history, interesting facts and recipes including the allium. He tells us about it. And, if ever a book was meant to be savored, it's Dwight Garner's new memoir

"The Upstairs Delicatessen: On Eating, Reading about Eating, and Eating While Reading." In it, the New York Times literary critic takes readers on a journey through his food and book-obsessed childhood. Then, "Magic: the Gathering" released a huge new product inspired by Aztec, Mayan, and Olmec history. Guatemalan-American art director Ovidio Cartagena explains how he incorporated Mesoamerican cultures into "Lost Caverns of Ixalan."