This episode was recorded in Fort Wayne, Indiana, during the 2025 Tri-State Dairy Conference.
Dr. Carpenter gives an overview of her presentation. She summarizes an Extension risk management project regarding heifer development, assisting dairies in benchmarking their heifer growth and development. Key focus points include reducing morbidity and mortality and timely breeding to achieve goals for age at first calving. Dr. Carpenter also emphasized heat detection and conception, as well as recordkeeping as important considerations for success. (4:10)
Dr. Carpenter shares findings from a beef-on-dairy feeding experiment where any calf that had two or more lifetime respiratory events had lower carcass weight and lower return on investment. The panel discusses industry uptake of using lung ultrasounds to evaluate respiratory events. (11:53)
Guests talk about different feeding concepts in heifer development and trends in age at first calving over time. (14:31)
The panel dives into home-raising versus custom-developing heifers. Dr. Carpenter notes Penn State has great resources regarding custom rearing of dairy heifers. Pros and cons of both systems are discussed, and the panel also touches on rearing of beef-on-dairy calves as well. (19:17)
The group returns to the topic of age at first calving. Reducing variation at age at breeding is important, and producers should consult with their nutritionists and veterinarians for a team approach to success. (24:44)
Dr. Carpenter and Dr. Tebbe talk about how producers are dealing with replacement heifer shortages. (27:24)
Panelists share their take-home thoughts. (31:48)
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By Balchem Animal Nutrition & Health
5
6868 ratings
This episode was recorded in Fort Wayne, Indiana, during the 2025 Tri-State Dairy Conference.
Dr. Carpenter gives an overview of her presentation. She summarizes an Extension risk management project regarding heifer development, assisting dairies in benchmarking their heifer growth and development. Key focus points include reducing morbidity and mortality and timely breeding to achieve goals for age at first calving. Dr. Carpenter also emphasized heat detection and conception, as well as recordkeeping as important considerations for success. (4:10)
Dr. Carpenter shares findings from a beef-on-dairy feeding experiment where any calf that had two or more lifetime respiratory events had lower carcass weight and lower return on investment. The panel discusses industry uptake of using lung ultrasounds to evaluate respiratory events. (11:53)
Guests talk about different feeding concepts in heifer development and trends in age at first calving over time. (14:31)
The panel dives into home-raising versus custom-developing heifers. Dr. Carpenter notes Penn State has great resources regarding custom rearing of dairy heifers. Pros and cons of both systems are discussed, and the panel also touches on rearing of beef-on-dairy calves as well. (19:17)
The group returns to the topic of age at first calving. Reducing variation at age at breeding is important, and producers should consult with their nutritionists and veterinarians for a team approach to success. (24:44)
Dr. Carpenter and Dr. Tebbe talk about how producers are dealing with replacement heifer shortages. (27:24)
Panelists share their take-home thoughts. (31:48)
Please subscribe and share with your industry friends to invite more people to join us at the Real Science Exchange virtual pub table.
If you want one of our Real Science Exchange t-shirts, screenshot your rating, review, or subscription, and email a picture to [email protected]. Include your size and mailing address, and we’ll mail you a shirt.
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