The Dairy Nutrition Blackbelt Podcast

By Wisenetix

Learn dairy nutrition from the brightest minds of the global dairy industry – in 9 minutes.

If you are a dairy nutritionist who wants to stay up to date with all that is wo

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· Science

22 ratings

FAQs about The Dairy Nutrition Blackbelt Podcast:

How many episodes does The Dairy Nutrition Blackbelt Podcast have?

The podcast currently has 152 episodes available.

Best of The Dairy Nutrition Blackbelt Podcast

The most played episodes among Podcast App listeners.

Number 1: Ben Moitoso: Water Quality and Herd Health | Ep. 148
In this episode of The Dairy Nutrition Blackbelt Podcast, Ben Moitoso, Dairy Solutions Specialist supporting customers through Veterinary Service Inc., discusses why water quality deserves more attention in dairy systems. He explains how storage tanks, older pipelines, trough contamination, biofilm, and bacterial loads can affect herd health, and how chlorine dioxide can help sanitize water lines, reduce pathogen pressure, and support better somatic cell outcomes. Listen now on all major platforms! "When animals drink contaminated water, somatic cell counts can rise, and cleaner water can help bring them back down." Meet the guest: Ben Moitoso serves as a Dairy Solutions Specialist supporting customers through Veterinary Service Inc. (VSI), a leading distributor of animal health products. He works closely with Kemin and dairy producers to evaluate on-farm challenges and implement practical, results-driven solutions, particularly in water quality, disinfection, and pathogen control. Learn more from Ben Moitoso on The Dairy Nutrition Blackbelt Podcast, available on all major platforms. Liked this one? Don’t stop now — Here’s what we think you’ll love! Dr. José Eduardo Santos: Choline & Dairy Cows - Part 1 | Ep. 106 Dr. José Eduardo Santos: Rumen-Protected Choline - Part 2 | Ep. 107 Dr. Frank Mitloehner: Nitrogen Excretion & Amino Acid Balancing | Ep. 111 What will you learn: (00:00) Highlight(01:55) Introduction(02:48) Water challenges(05:10) Chlorine dioxide(07:37) Somatic cell counts(09:50) Herd impact(12:53) Farm installation(16:44) Closing thoughts The Dairy Nutrition Blackbelt Podcast is trusted and supported by the innovative companies: * Kemin * Fortiva * Barentz * Priority IAC * Adisseo * Vetagro - DietForge - Esmilco Inc. - Virtus Nutrition 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: The Dairy Nutrition Blackbelt Podcast Instagram: The Dairy Nutrition Blackbelt Podcast LinkedIn: The Dairy Nutrition Blackbelt Podcast Facebook: The Dairy Nutrition Blackbelt Podcast TikTok: The Dairy Nutrition Blackbelt Podcast
August 20, 202617min
Number 2: Dr. Mike Van Amburgh: What is Limiting Milk Components? | Ep. 147
In this episode of The Dairy Nutrition Blackbelt Podcast, Dr. Mike Van Amburgh, Professor at Cornell University, explores what truly limits milk components in modern dairy cows. He discusses the roles of amino acids and fatty acids in milk fat synthesis, the biological factors contributing to increasing milk fat levels, and the nutritional considerations affecting milk protein production. Listen now on all major platforms. "The way requirements are evaluated needs to move beyond net nitrogen and consider the metabolic machinery needed to make milk fat and protein." Meet the guest: Dr. Mike Van Amburgh is a Professor at Cornell University with long-standing expertise in dairy cattle nutrition, animal science, and the Cornell Net Carbohydrate and Protein System. He earned his Ph.D. in Animal Science from Cornell University and his B.S. in Dairy Science from The Ohio State University. Hear more from Dr. Mike Van Amburgh on The Dairy Nutrition Blackbelt Podcast, available on all major platforms. Liked this one? Don’t stop now — Here’s what we think you’ll love! Victoria Ramos: Fatty Acids in Dairy Cow Diets | Ep. 103 Dr. Eduardo Rico: Omega-3 & Inflammation Control | Ep. 128 What will you learn: (00:00) Highlight(01:47) Introduction(02:27) Milk fat gains(03:47) Amino acid responses(05:20) Fat synthesis(07:08) Enzyme requirements(10:30) Protein response(13:22) Closing thoughts The Dairy Nutrition Blackbelt Podcast is trusted and supported by the innovative companies: - Virtus Nutrition * Vetagro * Barentz * Fortiva * Kemin * Priority IAC * Adisseo - DietForge - Esmilco Inc. 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: The Dairy Nutrition Blackbelt Podcast Instagram: The Dairy Nutrition Blackbelt Podcast LinkedIn: The Dairy Nutrition Blackbelt Podcast Facebook: The Dairy Nutrition Blackbelt Podcast TikTok: The Dairy Nutrition Blackbelt Podcast
August 13, 202613min
Number 3: Dr. Tadeu Silva: CalfSim and Smarter Calf Nutrition | Ep. 146
In this episode of The Dairy Nutrition Blackbelt Podcast, Dr. Tadeu Silva, Postdoctoral Research Associate at the University of Vermont, discusses CalfSim, a tool designed to help dairy professionals create and evaluate calf milk feeding programs. He explains the science behind the model, its practical applications, current limitations, and future opportunities using farm data and predictive technologies. Listen now on all major platforms! Click here to read the full research article! "Disease, environment, and daily farm practices can explain gaps between model predictions and field results." Meet the guest: Dr. Tadeu Silva is a Postdoctoral Researcher at the University of Vermont with extensive experience in ruminant nutrition. He earned his B.S., M.S., and Ph.D. from the Federal University of Viçosa in Brazil and previously worked with Cargill Animal Nutrition. His work focuses on nutrition models, calf performance, and practical tools that support dairy management decisions. Listen to Dr. Tadeu Silva on the Dairy Nutrition Blackbelt Podcast, available on all major platforms. Liked this one? Don’t stop now — Here’s what we think you’ll love! What will you learn: (00:00) Highlight(02:03) Introduction(02:37) CalfSim basics(05:21) Model foundations(07:04) Farm variation(08:53) Tool limitations(10:26) Future models(11:55) Closing thoughts The Dairy Nutrition Blackbelt Podcast is trusted and supported by the innovative companies: * Adisseo * Vetagro * Barentz * Fortiva * Kemin * Priority IAC - DietForge - Virtus Nutrition - Esmilco Inc. 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: The Dairy Nutrition Blackbelt Podcast Instagram: The Dairy Nutrition Blackbelt Podcast LinkedIn: The Dairy Nutrition Blackbelt Podcast Facebook: The Dairy Nutrition Blackbelt Podcast TikTok: The Dairy Nutrition Blackbelt Podcast
August 06, 202612min
Number 4: Dr. Dwain Bunting: Summer Humidity and Mineral Stability | Ep. 142
In this episode of The Dairy Nutrition Blackbelt Podcast, Dr. Dwain Bunting from Barentz Animal Nutrition North America discusses how summer humidity affects the stability of potassium carbonate, mineral buffers, and dairy concentrate mixes. He explains ingredient reactivity, moisture risks, formulation considerations, and practical strategies to improve mix stability during periods of hot, humid weather. Listen now on all major platforms! "Summer humidity raises the reactivity of potassium carbonate and mineral buffers, making chemical stability a serious concern inside dairy concentrate mixtures during the hottest months." Meet the guest: Dr. Dwain Bunting is a ruminant nutritionist with more than 27 years of industry and academic experience across dairy and beef systems. He holds a PhD in Nutrition and Biochemistry and has worked in research, teaching, product development, and global technical support roles. Currently serving as a Technical Service Dairy Nutritionist at Barentz Animal Nutrition North America, he focuses on applied dairy nutrition and formulation strategies. Listen to Dr. Dwain Bunting on The Dairy Nutrition Blackbelt Podcast, available on all major platforms. Liked this one? Don’t stop now — Here’s what we think you’ll love! Dr. Dwain Bunting: DCAD And Palatability | Ep. 121 Dr. Frank Delfino: Potassium Strategies & Heat Stress | Ep. 132 What will you learn: (00:00) Highlight(01:42) Introduction(02:17) Summer humidity(04:24) Mineral risks(06:26) Potassium buffers(07:41) Moisture control(08:42) Summer caution(09:32) Closing thoughts The Dairy Nutrition Blackbelt Podcast is trusted and supported by the innovative companies: * Barentz * Adisseo * Fortiva * Kemin * Vetagro - DietForge - Esmilco Inc. - Virtus Nutrition 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: The Dairy Nutrition Blackbelt Podcast Instagram: The Dairy Nutrition Blackbelt Podcast LinkedIn: The Dairy Nutrition Blackbelt Podcast Facebook: The Dairy Nutrition Blackbelt Podcast TikTok: The Dairy Nutrition Blackbelt Podcast
July 09, 20269min
Number 5: Dr. Susanna Räisänen: Histidine and New Amino Acid Trends | Ep. 141
In this episode of The Dairy Nutrition Blackbelt Podcast, Dr. Susanna Räisänen, Assistant Professor at Aarhus University, discusses the growing importance of histidine in dairy cow nutrition. She explains how lower-protein diets affect amino acid balance, the role of microbial protein, and the challenges of improving nitrogen utilization while maintaining milk production. Learn how histidine may shape future dairy nutrition strategies. Listen now on all major platforms! "In a meta-analysis compiling all histidine studies, histidine supplementation increased dry matter intake and increased milk protein, milk yield, and energy-corrected milk yield." Meet the guest: Dr. Susanna Räisänen is an Assistant Professor at Aarhus University specializing in nitrogen utilization in lactating dairy cows. She earned her B.Sc. and M.Sc. in Animal Science from SLU in Sweden and completed her Ph.D. at Penn State University. Her research focuses on amino acid nutrition, protein efficiency, and sustainable dairy production. Listen to Dr. Susanna Räisänen on The Dairy Nutrition Blackbelt Podcast, available on all major platforms. Liked this one? Don’t stop now — Here’s what we think you’ll love! Dr. Sonia Rodríguez: Improving Milk Production with Gut Health Strategies | Ep. 125 Dr. Lance Baumgard: Stress Impact on Gut Health | Ep. 130 Dr. Richard Paratte: Lysine and Milk Production | Ep. 133 What will you learn: (00:00) Highlight(01:41) Introduction(03:31) Histidine interest(06:08) Low-protein diets(07:31) Supplementation responses(08:28) Feed sources(09:46) Practical limits(14:38) Closing thoughts The Dairy Nutrition Blackbelt Podcast is trusted and supported by the innovative companies: * Vetagro * Adisseo * Fortiva * Barentz * Kemin - DietForge - Esmilco Inc. - Virtus Nutrition 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: The Dairy Nutrition Blackbelt Podcast Instagram: The Dairy Nutrition Blackbelt Podcast LinkedIn: The Dairy Nutrition Blackbelt Podcast
July 02, 202615min