RumiNation

Jefo founder Jean Fontaine explores Jefo's 40-year journey, emphasizing the need for openness to change, precision nutrition's impact, and the value of building rich customer relationships.

Jean Fontaine, fondateur de Jefo, souligne l'importance de l'adaptation au changement, les avantages de la précision qu’apporte la technologie et la nécessité de mesurer et de comprendre les données.

Dr. Albert De Vries discusses the complexities of stocking density in dairy, highlighting economic principles, the linear relationship between overstocking and cow losses, and the importance of careful calculations for optimal outcomes.

Explore de novo fatty acids in milk fat tests with Dr. Débora Santschi who shares insights on their impact, and strategies for optimizing production.

Dr. Marina Von Keyserlingk discusses the evolving conversation on cow-calf separation and suggests practices with societal values to maintain consumer trust.

Dr. Pedro Carvalho and Dr. Greg Eckerle discuss the transition from calf range to feedlot, emphasizing the challenges and opportunities in feeding beef on dairy crosses.

In this episode, Chris discusses the importance of active learning, the development of the Moving Cows educational video game for cow handling, and the need for ongoing training in dairy animal welfare with Dr. Jennifer Van Os of UW-Madison.

Dr. Bradley Johnson discusses the significance of biotin in muscle and marbling development and the potential for natural alternatives in cattle nutrition.

In this episode, Dr. Greg Eckerle welcomes Dr. Greg Penner, an expert on cattle nutrition and regulation of gastrointestinal function in ruminants, from the University of Saskatchewan.

An episode for meat lovers with barbecue expert Jess Pryles.