In Episode 18 of Feeling Good Feels Good, we take a deep dive into one of the most underrated foods of all time: soup.
Born out of survival and basic human necessity, soup became one of humanity’s first shared foods, and remains a staple across every culture today. In this episode, we explore why soup has stood the test of time, why it’s so effective when you’re sick, and why it deserves a place in your routine even when you’re feeling well.
We discuss the health benefits of soup, the most impactful types of broths, the best ingredients to add for extra nutrition, and the simple, quick way I make soup at home for my family. From immune support to digestion, athletic recovery, and overall wellness, soup proves to be far more powerful than most people realize.
If you’re interested in simple habits that support long-term health and help you feel good consistently, this episode is for you.