Marena Gray is the manager of The Custom Shop at The Meating Place in Hillsboro, Oregon.  She breaks down thousands of animals each season and offers some solid advice for hunters if they want to get quality meat back from the butcher. It all starts with what you do in the field.

Calling mallards effectively requires practice, observations skills and creativity.  In this episode of Fin And Fire With Jeff Mishler, Mike and I sit down at DSD headquarters and dive deep into the process of improving your duck calling.  This podcast is much more than just another "How-To" lesson.  In fact, we break some molds and myths around the entire process of talking to ducks.

Where did our Chinook Salmon go?  The disappearance of this keystone species is a pressing issue affecting cultures and economies within the entire Pacific Rim. In this episode of Fin and Fire With Jeff Mishler, I chat with Dr. Will Atlas of the Wild Salmon Center, a man with his thumb on the pulse of the issue.  Will explains our current situation with salmon populations and what needs to change for them to recover.

Bruce Kruk is the go-to expert for Swing the Fly Magazine when it comes to Spey Casting Techniques. His local waters are perfectly set up for utilizing the long line. In the this episode of Fin and Fire With Jeff Mishler, Bruce and I discuss the subtle differences between casting shorter Skagit style lines and more traditional Spey set ups.  As Bruce says, "long lines don't lie".

Matt Davis is following his passion.  He loves to hunt and create the best American made upland gear available today. In this episode of Fin And Fire with Jeff Mishler I discover what makes Matt tick.  Where do his ideas come from? What does a day in the life look like?  Final Rise is a quality line of products and Matt tells his story while we share a common love for chasing upland birds.

What makes one boat manufacturer stand out from the others?  Two things come to mind.  On-the-water performance and customer service. In this episode of Fin And Fire With Jeff Mishler, Joe Koffler dives into the details of his family business and the commitment of offer a quality product with the option to customize the details. 

Jim Akenson spent half of his career studying the ecosystem of the Frank Church, River Of No Return Wilderness and the role of predators there.  He is at the epicenter of the Oregon Wolf Management Plan. In this episode of Fin and Fire With Jeff Mishler I sit with Jim at his home in Enterprise, Oregon and dive deep into the controversy of wolves on the landscape, the role of hunters and how to sustain a culture of passionate active participants in an outdoor lifestyle.  

Once Big Horn Sheep were all but exterminated in Oregon, restoring the population was more of a challenge than anyone imagined, for a number of reasons.  In this episode of Fin and Fire With Jeff Mishler, Vic Coggins takes me through his 47 year career with the State of Oregon and the processes involved to maintain a sustainable population of this iconic Big Game animal.

For Todd Moen, a lifetime of chasing anglers around the globe with a camera on his back and a passion for editing, created a library of the best fly fishing films available.  He's committed to this lifestyle. His success is proof of his talents.  In this episode of Fin And Fire With Jeff Mishler, I sit with Todd in his Oregon home and talk fly fishing, best trips, worst trips and share our thoughts on movie making techniques.  I love this podcast. 

Jon Covich has been committed to the fly fishing industry for decades. Besides representing some of the industry's top brands, Jon is a travel liaison for Fly Water Travel. Exotic destinations are his specialty.  In this episode of Fin and Fire with Jeff Mishler, Jon and I discuss his the arc of his career and his favorite international destinations.