Monocle’s Gaia Lutz sits down with renowned Slovenian chef Ana Ros in Lisbon. Also in the programme: Petri Burtsoff is in Finland to find out why mushroom foraging is becoming ever more popular in both home and restaurant cooking. Plus: Andrew Mueller speaks to Laura Suorsa of the Oulu 2026 Arctic Food Lab at the Arctic Circle Assembly in Reykjavík and Monica Lillis ventures to southwest England to try a brand-new luxury cider brand, Showerings.

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