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With the increasing number of huge industrial mills across the country, one of the most essential parts of our food system is also being industrialized: flour. Kevin Morse, CEO and co-founder of Cairnspring Mills, talks about his mission to bring organic flour into the mainstream market and the important role of community-rooted mills in achieving that goal. He joins Corinna Bellizzi to share how regenerative farming practices, healthy farmer relations, and sustainable food manufacturing are keys to producing nutrient-rich flour and bringing value back to local grain communities. Kevin also sheds light on how smallholder farmers are facing their toughest times right now due to the commodity system, trade wars, and the rapid corporate takeover.
About Our Guest: As CEO and co-founder of Cairnspring Mills, Kevin Morse taps into his deep experience as a farmer, economic development leader, conservationist and community builder and applies his can-do spirit to build the mill from the ground up. Kevin recognized that building a new regional grain milling business would bring value back to the community and farmers and was a critical part of revitalizing the local food system. An incorrigible optimist deeply rooted in the beautiful Skagit Valley, Kevin is an outdoorsman, avid fisherman and an Italian who loves to cook and bake.
Guest LinkedIn: https://www.linkedin.com/in/kevin-morse-6948a046/
Show Topics with Timestamps:
BUILD A GREENER FUTURE with CARE MORE BE BETTER
NEW CAUSE PARTNER FOR 2025-2026 SELECTED!
Follow us on social media:
Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.
By Corinna Bellizzi5
33863,386 ratings
With the increasing number of huge industrial mills across the country, one of the most essential parts of our food system is also being industrialized: flour. Kevin Morse, CEO and co-founder of Cairnspring Mills, talks about his mission to bring organic flour into the mainstream market and the important role of community-rooted mills in achieving that goal. He joins Corinna Bellizzi to share how regenerative farming practices, healthy farmer relations, and sustainable food manufacturing are keys to producing nutrient-rich flour and bringing value back to local grain communities. Kevin also sheds light on how smallholder farmers are facing their toughest times right now due to the commodity system, trade wars, and the rapid corporate takeover.
About Our Guest: As CEO and co-founder of Cairnspring Mills, Kevin Morse taps into his deep experience as a farmer, economic development leader, conservationist and community builder and applies his can-do spirit to build the mill from the ground up. Kevin recognized that building a new regional grain milling business would bring value back to the community and farmers and was a critical part of revitalizing the local food system. An incorrigible optimist deeply rooted in the beautiful Skagit Valley, Kevin is an outdoorsman, avid fisherman and an Italian who loves to cook and bake.
Guest LinkedIn: https://www.linkedin.com/in/kevin-morse-6948a046/
Show Topics with Timestamps:
BUILD A GREENER FUTURE with CARE MORE BE BETTER
NEW CAUSE PARTNER FOR 2025-2026 SELECTED!
Follow us on social media:
Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

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