This week we're flying the flag for Britain. Not in a jingoistic way, far from it. We're merely celebrating a few of the many fab people, places and products that are currently on our radar. It just so happens that they are made or conceived in GB. Like Filey Bay Single Malt Whisky, the first (and only?) whisky made, matured, bottled and batched in good old Yorkshire and The Cocktail Society, a drinks subscription service based in Oxford.

As far as reading material goes, we pick out the 15th edition of Difford's Guide To Cocktails, created by UK-based Simon Difford. Packed with 600 new and 900 revised cocktail recipes, it's essential reading for cocktail lovers everywhere. Meanwhile, our bar review takes us to Christina's, a brand new bar shining a light on the best of British ingredients, aperitivo style.

Lastly, we check in with Remy Savage at Bauhaus in London to talk all things glassware – from the beautiful range of glassware he's formulated for design company Nude, to how different styles of glasses affect the overall drinking experience. Fascinating stuff.

What we're mixing:

Dark 'N' Stormy

50ml / 2 parts dark rum

25ml / 1 part fresh lime juice

10ml / sugar syrup

2 dashes Angostura Aromatic Bitters

Ginger beer

Fresh lime to garnish

Method:

Mix all ingredients, except ginger beer, in a Collins glass. Stir and fill glass with cubed ice. Top with the ginger beer, stir again and garnish with a wedge of lime.

For more from The Cocktail Lovers, including signing up for our digital and print magazine, visit our website, thecocktaillovers.com

To see the products featured in this episode, check out our Instagram page @thecocktaillovers and see their websites below:

Bauhaus Bar

Christina's

Difford's Guide To Cocktails

Filey Bay Single Malt Whisky

Nude x Remy Savage Glassware

The Cocktail Society

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