Food 101

By Daniel Lucas/Alessandro Panattoni

Feasting on Sound the Ultimate Podcast for Food Lovers. Dive into the world of culinary arts, taste secrets, and kitchen hacks with Food 101. Your auditory guide to everything edible!

Hosted on Aca

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4.9

4949 ratings

FAQs about Food 101:

How many episodes does Food 101 have?

The podcast currently has 621 episodes available.

Food 101 episodes:

July 16, 2024 Summer in Italy is a season of vibrant flavours and refreshing treats, perfectly embodied by its array of delectable desserts.
From the cooling embrace of a creamy gelato to the invigorating zest of a lemon granita, Italian summer desserts are designed to delight the senses and beat the heat. Picture a bowl of panna cotta, its silky texture complemented by a cascade of fresh berries, or the simple elegance of an affogato, where rich espresso melts velvety vanilla gelato into a harmonious blend. The crispy cannoli, with its sweet ricotta filling, offers a satisfying crunch, while a slice of lemon ricotta cake provides a burst of citrusy brightness. These desserts, deeply rooted in Italian tradition, are not just sweets but a celebration of the season’s finest ingredients, bringing a taste of Italian summer to every bite.
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32min
July 08, 2024 Prosciutto E Melone
Prosciutto e Melone is a classic Italian appetizer that combines sweet, ripe cantaloupe melon with savory, thinly sliced prosciutto. The contrasting flavors and textures create a harmonious and refreshing dish. The sweetness of the melon balances the saltiness of the prosciutto, making it a popular choice, especially during the summer months. It is typically served with the melon cut into wedges or balls and the prosciutto draped over or wrapped around the melon pieces. This simple yet elegant dish can be garnished with a drizzle of olive oil, a sprinkle of black pepper, or a few fresh basil leaves to enhance the flavor.

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29min
July 01, 2024 Dashi is a Japanese cooking stock used as a base for many Japanese dishes.
t has a rich, savory umami flavor and is typically made from ingredients such as kombu (dried kelp), katsuobushi (dried bonito flakes), niboshi (dried baby sardines), or shiitake mushrooms. There are several types of dashi, including:
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27min
June 30, 2024 BSL Learning Materials.
At BSL Learning, we're dedicated to providing you with the best learning resources and support. Whether you're just starting out or looking to enhance your skills, we've got everything you need to succeed! Our comprehensive courses are designed to cater to all your educational needs. From expert instructors to top-notch materials, you can trust us to guide you every step of the way. Join us today and experience the difference with BSL Learning! Let's make your learning journey a success together. Call us: 09278404562 Email: [email protected]#BSLLearning #WeGotYouCovered #EducationExcellence #LearningJourney #SkillUp #SuccessStartsHere #StayInformed #EmpowerYourself #KnowledgeIsPower #LearningCommunity
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1min
June 25, 2024 A Good Stock
A good stock is the foundation of many delicious dishes, providing depth of flavour and richness. It serves as a base for soups, sauces, stews, and braises, enhancing the overall taste of your culinary creations. Here are some tips for making a flavourful stock:

1. Start with quality ingredients: Choose fresh and high-quality ingredients to ensure the best flavour in your stock. For meat-based stocks, use bones, such as chicken carcasses, beef bones, or fish bones, along with some meaty cuts for added flavour. For vegetable-based stocks, gather a variety of aromatic vegetables like carrots, celery, onions, and herbs.

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25min
June 20, 2024 Food 101 Foundation
The Food 101 Foundation is dedicated to combating food insecurity and promoting nutritional well-being in underserved communities. Our primary goals include alleviating hunger by providing access to nutritious meals, educating communities on healthy eating habits, and supporting local food systems to ensure sustainable sources of nourishment. We advocate for policies that address the root causes of food insecurity, empower communities through initiatives like community gardens, and work to reduce food waste by redirecting surplus food to those in need. Additionally, we aim to enhance school meal programs to support children's development and raise public awareness to mobilize community support and volunteerism. Through these efforts, the Food 101 Foundation strives to create lasting change and build healthier, more resilient communities.
⁠https://gofund.me/d6019029⁠

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2min
June 18, 2024 Beef stock is a rich and flavourful base that forms the backbone of many hearty dishes
Made by simmering roasted beef bones, often combined with aromatic vegetables like onions, carrots, and celery, as well as herbs and spices, this stock develops a deep, complex flavor over several hours. The roasting of the bones before simmering enhances the stock's depth, adding a slightly caramelized note. Beef stock is essential for crafting robust soups, stews, and sauces, lending a savory and satisfying foundation that elevates the overall taste and richness of a meal. Its versatility makes it a staple in both traditional and contemporary cooking, ensuring a full-bodied and comforting culinary experience.
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27min
June 14, 2024 Book 101 Review Foundation
https://gofund.me/db5ab1e2
We are excited to announce a special fundraiser hosted by Book 101 Review podcast in support of less fortunate children around the world. Our goal is to foster a love for reading and provide essential educational resources to children who need them the most. By participating in this fundraiser, you can help us supply books, school supplies, and other learning materials to underprivileged communities. Every donation, no matter the size, will make a significant difference in a child's education and future. Join us in this noble cause and help us spread the joy of reading to every corner of the globe.
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3min
June 11, 2024 Dive into expert culinary techniques with Food 101 Culinary Course Volume 3: Principal
Mastering the Art of Cooking equips you with the skills to create exquisite dishes through expert techniques and timeless culinary wisdom.
Creating complex dishes involves meticulously combining diverse ingredients and employing advanced culinary techniques to craft sophisticated flavours and visually appealing presentations.
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31min
June 04, 2024 Dive into expert culinary techniques with Food 101 Culinary Course Volume 3: Principal, where you'll learn to perfect complex dishes and refine your gourmet cooking skills.
Mastering the Art of Cooking equips you with the skills to create exquisite dishes through expert techniques and timeless culinary wisdom.
Creating complex dishes involves meticulously combining diverse ingredients and employing advanced culinary techniques to craft sophisticated flavours and visually appealing presentations.
Refining your culinary skills involves continuously experimenting with new techniques and flavors, studying diverse cuisines, and seeking feedback to enhance your cooking prowess.
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28min

FAQs about Food 101:

How many episodes does Food 101 have?

The podcast currently has 621 episodes available.

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Food 101

FAQs about Food 101:

How many episodes does Food 101 have?

Food 101 episodes:

FAQs about Food 101:

How many episodes does Food 101 have?

More shows like Food 101

The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters

Christopher Kimball’s Milk Street Radio