Food 101

By Daniel Lucas/Alessandro Panattoni

Feasting on Sound the Ultimate Podcast for Food Lovers. Dive into the world of culinary arts, taste secrets, and kitchen hacks with Food 101. Your auditory guide to everything edible!

Hosted on Aca

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4.9

4949 ratings

FAQs about Food 101:

How many episodes does Food 101 have?

The podcast currently has 621 episodes available.

Food 101 episodes:

March 19, 2024 Pesto is a paste that traditionally consists of crushed garlic, European pine nuts, coarse salt, basil leaves, and hard cheese such as Parmesan or pecorino sardo
It originated in Genoa, the capital city of Liguria, Italy.The name pesto is the past participle of the Genoese verb pestâ (Italian: pestare), which means "to pound", "to crush", in reference to the original method of preparation. According to tradition, the ingredients are "crushed" or ground in a marble mortar through a circular motion of a wooden pestle. This same Latin root, through Old French, also gave rise to the English noun pestle
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31min
March 12, 2024 Parmigiana also called parmigiana di melanzane or eggplant parmesan
Parmigiana is an Italian dish made with fried, sliced eggplant layered with cheese and tomato sauce, then baked. The origin of the dish is claimed by the Southern regions of Calabria, Campania, Apulia and Sicily. Other variations found outside Italy may include chicken, veal, or another type of meat cutlet or vegetable filling.
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28min
March 06, 2024 Focaccia is a flat leavened oven-baked Italian bread.
In some contemporary places, such as Rome, it is a style of pizza, also called pizza Bianca .Focaccia may be served as a side dish or as sandwich bread and it may be round, rectangular, or square shape.
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27min
March 01, 2024 Chef to the stars, schmooze artist, cunning linguist, great guest. I will bring you high-end satisfaction by Mathew Gray
"I became a Chef, cooking for Hollywood "elite" before starting Chef Matthew's Fine Foods, a line of sexy finger foods for Trader Joes and similar establishments."Mathew Gray

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18min
February 28, 2024 Ossobuco and Polenta
Ossobuco and Polenta are the famous recipes in Italian Cuisine.
They are spread like a mushroom all over the world. Ossubuco is a specialty of Lombard cuisine of cross-cut veal shanks braised with vegetables, white wine, and broth. It is often garnished with gremolata and traditionally served with either risotto alla milanese or polenta, depending on the regional variation. Polentais a dish of boiled cornmeal that was historically made from other grains. The dish comes from Italy. It may be allowed to cool and solidify into a loaf that can be baked, fried, or grilled.

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26min
February 20, 2024 Lasagna, the quintessential Italian dish, is a hearty and comforting meal that has won hearts across the globe

This layered pasta dish is a harmonious blend of rich ragù(meat sauce), creamy béchamel, and luscious layers of cheese, typically Parmigiano-Reggiano or mozzarella, all nestled between sheets of wide, flat pasta.
The origins of lasagna can be traced back to ancient times,and over the centuries, it has evolved into numerous regional variations. Forinstance, in Northern Italy, particularly in Emilia-Romagna, lasagna is oftenmade with green pasta (pasta verde), coloured with spinach, and may include aragù made with ground beef or pork, and sometimes a combination of béchamel andParmigiano-Reggiano. In contrast, Southern Italian versions might includericotta cheese and possibly small meatballs or sliced sausage.

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28min
February 13, 2024 Valentine’s Menu of Chef Allessandro Panattoni
Love Unscripted: A Valentine's Day Special – Dive into the heart of romance with tales of love, laughter, and the magic that connects us all. Celebrate the day of love with stories that warm the heart, interviews that inspire the soul, and music that brings us closer together. Whether you're with your soulmate, flying solo, or anywhere in between, this episode is a toast to love in all its forms. Join us as we explore the many shades of love, from the sweetest whispers to the grandest gestures, on this very special Valentine's Day episode.
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25min
February 06, 2024 Food 101: Volume 12 Italian Cuisine by Daniel Lucas & Alessandro Panattoni
Food 101: Volume 12 - Italian Cuisine is a comprehensive and evocative journey through the heart and soul of Italy's gastronomic heritage. This volume is a celebration of Italian culinary prowess, taking the reader on a region-by-region tasting tour of the country famed for its food as much as for its history and art.Within these pages, the reader will discover the time-honored secrets of Italian cooking, from the perfect al dente pasta to the most aromatic sauces and rustic bread. The book is structured to guide both novice cooks and seasoned chefs through the diverse landscape of Italian flavors, with chapters devoted to the staples of the cuisine: antipasti, pasta, risotto, meat and fish courses, vegetables, and of course, dolci.
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21min
January 01, 2024 Book 101 Review Volume 2 Selected by Daniel Lucas
Available on Audible and iTunes. "Book 101 Review Volume 2" continues the insightful exploration of literature and knowledge that was begun in the first volume. This ambitious compilation assembles reviews, critiques, and analyses of 101 significant works from a diverse array of genres, authors, and themes.
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4min
December 29, 2023 Life is Too Short: A Journey of Discovery, Fulfillment, and Joy by Daniel Lucas
Available on Audible and iTunes. Life is Too Short: A Journey of Discovery, Fulfillment, and Joy" is a conceptual book that serves as an inspirational guide, exploring various facets of the human experience. It encourages readers to live life to the fullest, recognizing that life's brevity calls for intention, appreciation, and celebration.
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5min

FAQs about Food 101:

How many episodes does Food 101 have?

The podcast currently has 621 episodes available.

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Food 101

FAQs about Food 101:

How many episodes does Food 101 have?

Food 101 episodes:

FAQs about Food 101:

How many episodes does Food 101 have?

More shows like Food 101

The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters

Christopher Kimball’s Milk Street Radio