Food 360 with Marc Murphy

This is At the Table, the Food Allergy Podcast—a show about food, connection, and living with food allergies. Each episode, we pull up a chair to a different table—from date nights to tables abroad—and discuss navigating each moment while still eating safely. Because living with food allergies isn’t just about what you can’t eat; it’s about still having your seat at the table.

This show is brought to you in partnership with Genentech and Novartis.

What is XOLAIR?

XOLAIR® (omalizumab) for subcutaneous use is an injectable prescription medicine used to treat food allergy in people 1 year of age and older to reduce allergic reactions that may occur after accidentally eating one or more foods to which you are allergic. While taking XOLAIR you should continue to avoid all foods to which you are allergic. It is not known if XOLAIR is safe and effective in people with food allergy under 1 year of age.

XOLAIR should not be used for the emergency treatment of any allergic reactions, including anaphylaxis.

What is the most important information I should know about XOLAIR?

Severe allergic reaction. A severe allergic reaction called anaphylaxis can happen when you receive XOLAIR. The reaction can occur after the first dose, or after many doses. It may also occur right after a XOLAIR injection or days later. Anaphylaxis is a life-threatening condition and can lead to death. Go to the nearest emergency room right away if you have any of these symptoms of an allergic reaction:

• wheezing, shortness of breath, cough, chest tightness, or trouble breathing
• low blood pressure, dizziness, fainting, rapid or weak heartbeat, anxiety, or feeling of “impending doom” 
• flushing, itching, hives, or feeling warm
• swelling of the throat or tongue, throat tightness, hoarse voice, or trouble swallowing

Your healthcare provider will monitor you closely for symptoms of an allergic reaction while you are receiving XOLAIR and for a period of time after treatment is initiated. Your healthcare provider should talk to you about getting medical treatment if you have symptoms of an allergic reaction.

Please see the full Prescribing Information for additional safety information, including Boxed Warning, and Medication Guide by visiting bit.ly/XOLPI

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Have you ever dreamed of living in a foreign country as an expat? Amanda Mouttaki better known as “MarocMama” from her successful travel website, not only moved from Michigan to Morocco but created the very successful Marrakesh Food Tours company abroad with her husband. In this episode, Marc explores through Amanda’s eyes what it’s really like to live in a foreign country in North Africa and how food and food tours can connect adventurous travelers with local people and places on a more authentic level. You’ll hear about the traditions of Moroccan tea, tagines and the beautiful concept of community ovens. They’ll dive into the art of haggling and describe the bright, bustling experiences you can have in the Marrakesh medina and markets. And what they’ve been doing since being in lockdown and how travel will look in the near future.

https://www.instagram.com/chefmarcmurphy/

https://www.instagram.com/marocmama

https://www.instagram.com/littlestar84/

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Ever wonder if our careers are pre-destined for us? If our parents could possibly already know who we’re going to be by the experiences and flavors from our childhood? There could be a method to the madness, and Marc alongside Chef David Rose will explore it all. Growing up the youngest of eight kids, David reveals how his path to his culinary dreams became a reality. The two talk about the evolution of celebrity chefs and what the future of food festivals could look like.

https://www.instagram.com/chefmarcmurphy/

https://www.instagram.com/chefdavidrose

https://www.instagram.com/littlestar84/

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Founder and CEO Sean Dimin of Sea to Table joins host Marc Murphy for a candid conversation about fish in America. Every day port towns from Maine down to the Gulf Coast and back up to Alaska welcome the wild catch of local, independent fishermen. Do you know what happens to the fresh catch after that? The supply chain system might not be as simple as you think. Listen as they discuss how Sea to Table works to get Americans freshly caught fish right to your doorstep and what’s on the horizon for responsible fishing.

Links:

https://www.instagram.com/chefmarcmurphy/

https://www.instagram.com/sea2table

https://www.instagram.com/littlestar84/

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America’s love affair with food and celebrity chefs has humble beginnings. In this episode four-time James Beard award-winning TV personality, chef, writer, teacher and social justice advocate, Andrew Zimmern joins host Marc Murphy for an intimate discussion surrounding the current state of the industry and how it could and will change for the better. Hear what one of Andrew’s most impactful days was, while filming his hit show Bizarre Foods and how that helped him understand how America and other cultures “honor their resources”. Listen as both Chefs describe their visits to Zaatari Refugee Camp on the Syria/Jordanian border and their defining takeaways from that experience. And get first hand perspective as they also discuss the impact culinary people have had and have on the world, and how being on food television over the years has help sharing stories of resilience.

Links:

https://www.instagram.com/chefmarcmurphy/

https://www.instagram.com/chefaz

https://www.instagram.com/littlestar84/

https://andrewzimmern.com/partners-philanthropy/

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In this episode co-founder and CEO Mike Winik of OurHarvest an online farmers market joins host Marc Murphy. Hear how Mike quit his job in finance and followed his passion for cooking to turn it into something good for the world. Ever wonder how your food reaches the grocery store from a farm? And how long its journey actually is? Listen as they discuss how his business really helps farmers as well as the food system and translates unto the customer. Learn about how it has grown during Covid-19 and how grocery shopping could look like in the future. Last but not least get the inside scoop on the popularity of a very particular strawberry that is all the rage!

Links: https://www.instagram.com/chefmarcmurphy/

https://www.instagram.com/ourharvest/

https://www.instagram.com/littlestar84/

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In this episode legendary writer, editor, critic and cook Ruth Reichl joins host Marc Murphy. Listen as they reminisce New York City’s restaurant scene in the early 90’s when he was a young chef and she was the New York Times restaurant critic. Ever wonder what it’s like to run one of the most influential food magazines? Ruth shares the rise and fall of Gourmet Magazine while she was Editor in Chief and how it inspired a character in her best selling novel: Delicious! Save room to hear what she has been up too during quarantine and how Covid-19 has impacted and unveiled the issues the American food system has faced and how it could change moving forward. 

Links: 

https://www.instagram.com/chefmarcmurphy/ 

https://www.instagram.com/ruth.reichl/ 

https://www.instagram.com/littlestar84/ 

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In this episode of Food 360 Live co-host of Food Network’s The Kitchen, Jeff Mauro joins hosts Marc Murphy and Emily Karpin. They discuss their new routines during quarantine, what’s it like to film a network show at home without a production team, life on the stage and the process of writing, shooting and publishing your first cookbook.

Links: https://www.instagram.com/chefmarcmurphy/

https://www.instagram.com/littlestar84/

https://www.instagram.com/jeffmauro/

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Food 360 Live with Chef Aarón Sánchez

In this first episode of Food 360 Live, award-winning chef, TV personality, cookbook author and philanthropist Aarón Sánchez join hosts Marc Murphy and Emily Karpin. They discuss life during quarantine, their culinary adventures over the years, the impact of restaurants during the pandemic and get to the bottom of what it’s really like to work with Gordon Ramsay on FOX's hit culinary competition series MASTERCHEF.

https://www.instagram.com/chefmarcmurphy/

https://www.instagram.com/littlestar84/

https://www.instagram.com/chef_aaronsanchez/

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While we were halfway through production for Food 360's second season, we needed to take a break and quarantine. But while we're on hold, we'll be releasing live conversations with our friends in the food world.

Follow Chef Marc Murphy on Instagram for updates on new episodes of "Food 360 Live."

Instagram.com/chefmarcmurphy

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